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Whiski Rooms — Whisky Bar, Bistro & Tasting Room, Edinburgh

Cosy Old Town bistro and whisky bar with a specialist shop and daily tastings — over 300 whiskies and hearty Scottish cooking.

4.5

Set on North Bank Street beside The Mound, Whiski Rooms is an atmospheric Edinburgh bar, bistro and specialist whisky shop known for its long whisky list, daily tastings and hearty modern-Scottish menu. Warm leather seating, exposed brick and brass fittings give it a cosy, old‑town feel while a separate tasting room and off‑licence invite deeper exploration of single malts and rare bottles.

A brief summary to Whiski Rooms

  • 4-7 N Bank St, Edinburgh, Edinburgh, EH1 2LP, GB
  • +441312257224
  • Visit website
  • Duration: 0.5 to 2 hours
  • Mid ranged
  • Environment icon Indoor
  • Mobile reception: 4 out of 5
  • Monday 10 am-12 am
  • Tuesday 10 am-12 am
  • Wednesday 10 am-12 am
  • Thursday 10 am-12 am
  • Friday 10 am-12 am
  • Saturday 10 am-12 am
  • Sunday 10 am-12 am

Local tips

  • Book a table or a tasting in advance during festival season and winter evenings; the tasting room sessions often have limited capacity.
  • Ask staff for a whisky flight if you want to compare styles—ambassadors can match drams to savoury dishes or desserts.
  • Leave room for a traditional dessert with a whisky twist, like cranachan or sticky toffee with whisky sauce.
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Whiski Rooms location weather suitability

  • Weather icon Any Weather
  • Weather icon Clear Skies
  • Weather icon Cold Weather
  • Weather icon Mild Temperatures

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Discover more about Whiski Rooms

A layered interior that feels distinctly Scottish

The Whiski Rooms occupies an intimate footprint near The Mound, where leather armchairs, dark timber and exposed brick are arranged to create small, comfortable pockets for conversation. Brass accents and a scattering of stag motifs nod to hunting‑lodge decor without tipping into pastiche, while low lighting and heavy curtains compress the ceiling height to deliver a quietly theatrical, winter‑friendly warmth.

A whisky focus with a full‑service bistro

The venue combines three linked functions: a full dining room offering modern takes on Scottish staples, a bar with cocktail and beer options, and a specialist off‑licence with hundreds of whiskies for sale. Shelves hold a wide range of malts and blends—arranged to encourage tasting and purchase—and the separate tasting room hosts led sessions pairing whisky with chocolate, cheese or guided flights.

Menu and pairings that centre local produce

The kitchen leans on regional suppliers: chargrilled steaks, Scotch pies, haggis reworked with contemporary touches, and seafood dishes such as cured salmon appear alongside vegetarian options. Plates are designed to play well with drams; dishes sometimes arrive with a whisky pairing suggestion, and sauces or finishing touches (whisky cream, whisky glaze) are used to echo the bar’s spirit focus.

The atmosphere through the year and during events

In quieter months the Rooms has a relaxed, fireside feel; during the festival season and cold evenings it becomes buzzy and warm as conversation and guided tastings fill the rooms. Lighting and acoustics are geared toward intimate gatherings rather than loud nightlife: you’ll find low conversational volumes, background jazz or folk, and a sense of ritual around tastings that makes them feel like small, convivial ceremonies.

Specialist service and retail offering

Beyond a restaurant and bar, the Whiski Rooms operates an adjoining retail space where rarer bottles and giftware are displayed. Staff often act as ambassadors—offering tastings before sale and curating flights in the tasting room—so the retail and tasting experience is woven into the dine‑in service rather than being entirely separate.

Practical character and visitor experience

The setting suits diners, whisky enthusiasts and groups seeking a guided tasting: seating ranges from snug booths to communal tables, and the overall scale is compact, meaning the space can feel lively when full. The mix of restaurant service, bar orders and scheduled tastings gives each visit a layered rhythm—meals, drams and shopping all coexist under one roof—so you can move from a relaxed dinner to a focused tasting without changing venue.

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