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Restaurant Sat Bains with Rooms, Nottingham

Two Michelin-starred modern European dining with boutique rooms, blending culinary artistry and warm hospitality in Nottingham.

4.7

Restaurant Sat Bains with Rooms in Nottingham is a two Michelin-starred modern European dining destination renowned for its inventive tasting menus, exceptional service, and unique integration of a boutique hotel. Chef Sat Bains crafts meticulously balanced dishes that explore the five basic tastes, served in an intimate setting featuring a kitchen bench and garden. The restaurant offers a refined yet relaxed atmosphere, combining culinary artistry with warm hospitality.

A brief summary to Restaurant Sat Bains with Rooms

  • Lenton Ln., Nottingham, NG7 2SA, GB
  • +441159866566
  • Visit website
  • Duration: 2 to 4 hours
  • Luxury
  • Environment icon Mixed
  • Mobile reception: 4 out of 5

Local tips

  • Reserve well in advance, especially for the kitchen bench or chef’s table seating to experience the kitchen atmosphere up close.
  • Opt for the 10-course tasting menu with wine pairing for the fullest experience of Sat Bains’ culinary philosophy.
  • Consider booking one of the boutique rooms on-site to enjoy a seamless overnight stay with breakfast included.
  • Take advantage of the garden tour offered during your visit to appreciate the restaurant’s sustainable ingredient sourcing.
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A Culinary Journey Led by Chef Sat Bains

Restaurant Sat Bains with Rooms is the flagship of celebrated chef Sat Bains, whose cooking is marked by precision, creativity, and a deep respect for British and seasonal produce. Holding two Michelin stars, the restaurant offers tasting menus of seven or ten courses, each dish carefully designed to balance the five fundamental tastes: sweet, salt, sour, bitter, and umami. This analytical approach ensures a harmonious dining experience that is both intellectually stimulating and deeply satisfying. Signature dishes often feature local ingredients enhanced by modern techniques such as pickling, smoking, and foraging, reflecting Bains’ commitment to innovation within tradition.

An Intimate and Immersive Dining Environment

The venue combines a refined dining room with unique seating options including a kitchen bench and chef’s table, allowing guests to observe the kitchen’s choreography up close. The atmosphere is elegant yet relaxed, with earthy tones and a layout that prioritizes space and comfort. The restaurant underwent a major refurbishment to enhance the guest experience, adding a sommelier’s station and reducing covers to create a more intimate setting. Adjacent to the restaurant, boutique rooms are housed in converted stables, offering guests a seamless overnight experience with luxury accommodations featuring oak beams and well-appointed bathrooms.

Exceptional Service and Thoughtful Pairings

Service at Sat Bains is distinguished by professionalism and warmth, with staff highly knowledgeable about the menu and wine pairings. The sommelier offers carefully curated wine flights that complement the tasting menus, enhancing the flavors of each course. Guests often note the personal touches from the chef and team, including explanations of dishes and occasional visits from Sat Bains himself. The team’s attention to detail extends beyond the plate, with thoughtful extras such as garden tours and bespoke experiences like mini pizzas cooked in the outdoor garden.

Innovative Menu Philosophy and Signature Dishes

The menu is a carefully crafted narrative, with each course contributing to a cohesive taste journey. Highlights have included dishes such as black scallop with modern accompaniments, an aged beef tartare considered one of the best, and a delicate interplay of textures and flavors in courses like duck liver parfait with Asian influences. The restaurant also features a cheese course with inventive combinations and a crossover from savory to sweet that showcases the chef’s creativity. Presentation is elegant and precise, reflecting the high culinary standards that have earned Sat Bains international acclaim.

Integration of Garden and Sustainability

Beyond the kitchen, the restaurant embraces sustainability through its own vegetable and herb gardens, supplying fresh ingredients and supporting a farm-to-table ethos. This connection to the land is part of the dining experience, with guests sometimes invited to explore the gardens and meet the team responsible for cultivating produce. The restaurant’s approach to sourcing and seasonality underscores its commitment to eco-friendly practices and local partnerships.

A Destination for Discerning Food Lovers

Restaurant Sat Bains with Rooms stands out as a rare gem in Nottingham, offering a world-class gastronomic experience in an unexpected location. It appeals to food enthusiasts seeking innovation, impeccable service, and a comfortable yet sophisticated setting. While the price point reflects its Michelin-starred status, the overall experience—from the food to the ambiance and accommodation—justifies the investment for those eager to explore contemporary British cuisine at its finest.

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