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The Black Swan at Oldstead: Michelin-Starred Culinary Gem in Yorkshire

A Michelin-starred country pub in Yorkshire blending tradition, sustainability, and modern culinary artistry in a picturesque rural setting.

4.8

Nestled on the edge of the North York Moors near York, The Black Swan at Oldstead is a Michelin-starred, 4 AA Rosette fine dining restaurant with rooms. Led by chef Tommy Banks, it offers a seasonal tasting menu inspired by ingredients grown, reared, and foraged on the family farm and garden. This intimate country pub setting blends traditional charm with modern creativity, delivering a unique gastronomic experience in a picturesque rural village.

A brief summary to The Black Swan at Oldstead

  • York, Oldstead, YO61 4BL, GB
  • Visit website
  • Duration: 2 to 5 hours
  • Luxury
  • Environment icon Mixed
  • Mobile reception: 4 out of 5

Local tips

  • Book well in advance to secure a table and room, as The Black Swan is highly sought after.
  • Wear appropriate footwear for walking between the restaurant and the accommodation buildings.
  • Try the tasting menu with drink pairings to experience the full range of flavors.
  • Note that dogs and pets are not allowed, except for guide dogs.
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Getting There

  • Car

    Driving from York city center to The Black Swan takes approximately 50 to 60 minutes via A19 and local roads. Free parking is available on site. Note that rural roads can be narrow and winding, so drive cautiously.

  • Taxi

    A taxi from York to The Black Swan typically takes around 50 minutes and costs approximately £60-£80 one way. Taxi availability may vary, so booking in advance is recommended.

  • Public Transport

    Public transport options are limited; the nearest bus services run to nearby villages with infrequent schedules. Travelers should plan for a taxi or private transfer from the closest bus stop, making total travel time 1.5 to 2 hours.

The Black Swan at Oldstead location weather suitability

  • Weather icon Any Weather
  • Weather icon Rain / Wet Weather
  • Weather icon Clear Skies
  • Weather icon Mild Temperatures

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Discover more about The Black Swan at Oldstead

A Distinctive Culinary Heritage Rooted in Yorkshire

The Black Swan at Oldstead is a celebrated Michelin-starred restaurant located in the quaint village of Oldstead, North Yorkshire, on the edge of the North York Moors. Owned and operated by the Banks family, who have farmed the surrounding land for generations, the restaurant embodies a deep connection to its local environment. Head chef Tommy Banks, once Britain's youngest Michelin-starred chef, alongside his team, crafts a tasting menu that reflects the seasons and the produce they grow, rear, and forage themselves. This commitment to locality and sustainability is evident in every dish, which often incorporates preservation techniques like fermenting and pickling to extend the flavors of the land throughout the year.

Atmosphere and Setting: A Modern Country Pub with Historic Roots

The Black Swan retains the warm, welcoming character of a traditional country pub, featuring exposed wooden beams, flagged floors, and an open fire that create a cozy, rustic ambiance. Despite its rural setting, the restaurant exudes a modern vibrancy through its creative culinary approach and stylishly appointed interiors. The nine guest rooms, furnished with antiques and offering private patios, provide an intimate and comfortable stay just steps from the dining area. The surrounding landscape, including nearby landmarks like Byland Abbey ruins and the Kilburn White Horse, enhances the sense of place and tranquility.

Innovative Menus Inspired by Nature and Tradition

The Black Swan offers a tasting menu-only dining experience that evolves with the seasons and the availability of ingredients from its three-acre kitchen garden and family farm. Dishes showcase premium local ingredients such as Herdwick lamb, scallops, and aged beef, paired with homegrown vegetables and herbs. The culinary team’s dedication to innovation and quality has earned the restaurant numerous accolades, including a Michelin Star, a Michelin Green Star for sustainability, and 4 AA Rosettes. Guests can also enjoy thoughtfully curated drink pairings, including both alcoholic and non-alcoholic options, enhancing the depth and harmony of flavors.

Award-Winning Excellence and Recognition

The Black Swan has garnered international acclaim, being named the Best Restaurant in the UK in 2018 by The Food and Travel Magazine and the Best Fine Dining Restaurant in the World by TripAdvisor in 2017. Its Michelin Star status and multiple AA Rosettes underscore the exceptional quality and creativity of its cuisine. The restaurant’s philosophy centers on an intimate reflection of its location, heritage, and the Banks family’s lifelong relationship with the land, making it a destination for discerning gourmets seeking an authentic and memorable dining experience.

Guest Experience and Accommodation

Beyond dining, The Black Swan offers overnight stays in nine beautifully appointed rooms that blend antique charm with modern comfort. Packages include tasting menus and breakfast, allowing guests to fully immerse themselves in the culinary journey. The property’s rural setting invites guests to enjoy peaceful walks and the natural beauty of the North York Moors. While dogs and pets are not permitted, the environment is welcoming to all other guests seeking a serene countryside retreat combined with world-class gastronomy.

Community and Sustainability Commitment

The Black Swan exemplifies sustainable practices by sourcing much of its produce from its own farm and garden, minimizing food miles and supporting biodiversity. Its Michelin Green Star highlights its dedication to environmental responsibility. The restaurant’s integration with the local landscape and community reflects a holistic approach to hospitality that values tradition, innovation, and stewardship of the natural world.

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