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Pin Sushi, Maribo

Compact Japanese restaurant in central Maribo serving approachable sushi, warm wok dishes and takeaway platters in a casual, budget‑friendly setting.

★★★★★4.6 (232)

Pin Sushi is a compact Japanese restaurant on Østergade in the heart of Maribo, serving neatly prepared sushi, warm starters and simple wok dishes in a casual, Scandinavian–meets–Asian setting. Popular with locals for both dine‑in and takeaway, it offers well‑priced menus, all‑you‑can‑eat options and generous platters, making it a handy choice for lunch, relaxed dinners or a quick pre‑or‑post sightseeing meal around Maribo’s historic centre and nearby lake.

Plan your visit

A brief summary to Pin Sushi

Opening times, essentials, and a few local tips gathered into one calmer, easier-to-scan planning section.

Plan your visit

📍
Østergade 35, Maribo, 4930, DK
💷
Mid ranged
🏛
Indoor
📶
Mobile reception: 5 out of 5
Monday
11:30 am-9:15 pm
Tuesday
11:30 am-9:15 pm
Wednesday
11:30 am-9:15 pm
Thursday
11:30 am-9:15 pm
Friday
11:30 am-9:30 pm
Saturday
11:30 am-9:30 pm
Sunday
11:30 am-9:15 pm

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    Getting There

    Regional train and short walk

    From Nykøbing Falster, take a regional train to Maribo Station, with journeys typically taking 25–35 minutes and running at least once an hour during the day. A standard adult ticket usually costs around 60–90 DKK one way, depending on discounts and time of travel. From Maribo Station, it is roughly a 10–15 minute walk through town to Østergade, where the restaurant is located. The route is flat and paved, suitable for most mobility levels, though it can feel exposed in bad weather.

    Car from Rødbyhavn

    If you arrive on Lolland via the ferry at Rødbyhavn, driving to central Maribo typically takes about 15–20 minutes along main island roads. Fuel costs will vary, but you can expect to spend the equivalent of 15–30 DKK in fuel for the journey in a small car. Maribo’s centre has a mix of time‑limited and free public parking areas within walking distance of Østergade; spaces can be busier around weekday lunchtimes and early Friday evening, so allow a few extra minutes to find a spot.

    Local bus within Lolland

    Local buses connect other Lolland towns, such as Nakskov and Rødby, with Maribo, usually taking 30–50 minutes depending on the route and stops. Single tickets bought on board are often around 30–50 DKK for typical intra‑island trips. Services are less frequent in the evenings and on weekends, so it is worth checking the timetable and aiming for earlier departures if you plan to have dinner and return the same night.

    For the on-the-go comforts that matter to you

    Restrooms
    Drink Options
    Food Options
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    Local tips

    Look for lunch offers and set menus if you want to sample a variety of sushi and warm dishes at better value than ordering à la carte.
    If you are planning sushi for a group or staying in a holiday home, order larger takeaway platters in advance, especially on Friday and Saturday evenings.
    Vegetarians and less adventurous eaters will find plenty of cooked and vegetable‑based options, so ask for guidance if the menu feels overwhelming.
    Combine a meal here with a stroll around Maribo’s historic centre or the lakeside paths, both just a short walk from Østergade.
    If you have specific dietary needs, mention them clearly when ordering; sushi and sauces can often be adapted or simplified on request.

    Discover more about Pin Sushi

    Japanese flavours on a quiet Lolland high street

    Pin Sushi sits on Østergade, one of central Maribo’s main streets, in a low‑key storefront that matches the small‑town feel of Lolland. Step inside and you move from cobblestones and traditional Danish façades into a bright, contemporary space where clean lines, pale wood and splashes of colour set the tone. The scale is intimate rather than grand, with closely spaced tables creating a relaxed neighbourhood vibe.The menu focuses on Japanese‑inspired dishes tailored to Danish tastes: tidy sushi rolls, nigiri, sashimi, tempura, grilled skewers and a short list of wok and rice plates. Combination menus and mixed platters make ordering straightforward if you do not know what to choose, and there is usually a balance between raw and cooked options so everyone can find something familiar.

    Sushi, wok and easygoing dining

    At the heart of Pin Sushi’s offer is classic sushi: salmon and tuna maki, inside‑out rolls, nigiri topped with fresh fish and simple vegetarian pieces built around avocado, cucumber or tofu. Many guests opt for ad‑libitum or set menus, where a steady stream of small plates replaces formal courses. It is the sort of place where you can linger over several rounds or just grab a quick selection at lunch.Beyond sushi, warm dishes add a comforting note on cooler Lolland days: lightly battered tempura, fried gyoza dumplings, noodle stir‑fries and rice bowls with meat or vegetables. Sauces tend toward mild, savoury flavours rather than extreme spice, making the food approachable for children and anyone new to Japanese cuisine.

    Casual atmosphere in a small Danish town

    The atmosphere at Pin Sushi is informal and unpretentious. Wooden chairs, simple tables and unfussy tableware keep the focus on food and conversation rather than décor. Soft background music and the gentle sizzle and clatter from the open kitchen give the room a lived‑in feel, especially in the evening when locals drift in after work.Because Maribo is compact, Pin Sushi often fits into a wider day of exploring the town’s abbey ruins, museum or the lakefront paths. It can work as an easy lunch stop between sights or a convenient dinner before returning to nearby accommodation. The central location means you are never far from other shops, cafés and services.

    Takeaway hub for locals and visitors

    Takeaway is a big part of Pin Sushi’s personality. Many orders are prepared for collection, from simple maki boxes to large party platters with mixed rolls and sides. This makes it a useful option if you are staying in a holiday home on Lolland, camping near Maribo Sø or simply wanting a picnic‑style meal that does not require cooking.Packaging is practical rather than luxurious, designed to keep rolls tidy during transport. Soy sauce, wasabi and pickled ginger are usually included, so you can recreate the table experience back at your room, lakeside bench or cottage terrace.

    Practical details and who it suits

    Prices sit in the moderate range by Danish standards, with lunch deals and set menus offering the best value. Soft drinks and a small selection of beer or wine typically round out the meal without turning it into a splurge. The restaurant keeps broad opening hours through the week, covering both midday and evening services.Pin Sushi suits families, couples and solo travellers who enjoy Japanese flavours without needing fine dining formality. The straightforward layout makes it manageable for many mobility levels, though space can feel tight at busy times. For visitors exploring Lolland’s countryside and coastal landscapes, it offers a change of pace from traditional Danish fare and a convenient, familiar option in a small provincial town.

    A brief summary to Pin Sushi

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