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La Sevillana by Marni, Rødbyhavn

Cozy Spanish-style tapas and hearty plates beside the Rødbyhavn ferry, blending Andalusian warmth with Danish harbour atmosphere on Lolland’s south coast.

4.5

La Sevillana by Marni brings the flavours of southern Spain to the windswept south coast of Lolland, just steps from Rødbyhavn’s ferry harbour. This cozy, family-friendly restaurant combines warm Mediterranean hospitality with Danish ease, serving generous tapas, grilled meats and comforting classics in a relaxed, harbour-side setting. It is an ideal stop before or after a ferry crossing, as well as a leisurely destination in its own right for long, sociable meals.

A brief summary to La Sevillana by Marni

  • Færgestationsvej 4, Rødby, 4970, DK
  • +4551204844
  • Visit website
  • Duration: 1 to 2.5 hours
  • Mid ranged
  • Environment icon Indoor
  • Mobile reception: 4 out of 5
  • Wednesday 1 pm-9 pm
  • Thursday 1 pm-9 pm
  • Friday 1 pm-9 pm
  • Saturday 1 pm-9 pm

Local tips

  • Book ahead for weekend evenings and peak ferry travel days, as the dining room is relatively small and opening days are limited.
  • Plan to share several tapas plates between two or more people rather than ordering one main each to experience more of the menu.
  • If you are connecting with a ferry, allow at least 60–90 minutes for a relaxed meal so you are not rushed by departure times.
  • Check seasonal opening hours, as lunchtime and early evening service can vary during quieter months on Lolland.
  • Ask about daily specials or local fish options, which often reflect what is freshest or most in season on the south coast.
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Spanish warmth on the edge of the Baltic

La Sevillana by Marni sits a short stroll from the ferry harbour at Rødbyhavn, where the constant movement of ships and the wide, flat seascape meet the glow of a welcoming dining room. The restaurant channels the atmosphere of Seville far to the south, with a focus on tapas, grilled meats and unfussy plates that invite sharing. Candles, warm lighting and closely spaced tables create an intimate feel even on stormy evenings when the wind whips across the harbour outside. Inside, details hint at Andalusia without feeling like a theme park: earthy colours, rustic touches and a bar stocked with Spanish wines and sherries. The setting is relaxed rather than formal, making it as suitable for a quick plate and a glass as for a lingering dinner. Being so close to the water and the transport hub, it naturally attracts a mix of locals, passing drivers and ferry passengers breaking up their journey.

From tapas boards to hearty mains

The menu leans heavily into tapas-style dining, encouraging you to order several small plates to share across the table. You can expect familiar Spanish favourites such as patatas bravas, marinated olives, grilled chorizo and seafood dishes, often joined by a handful of more local or seasonal specials. For those who prefer a single plate, there are generous mains like juicy steaks, fish fillets and comforting classics with a Mediterranean twist. Children are well catered for with simple, crowd-pleasing options such as golden nuggets and fish fillet, making it easy for families to relax over a longer meal. Portions are typically substantial rather than dainty, so it is wise to start with a modest number of dishes and add more if you still have room. Desserts often continue the southern theme, with rich puddings and ice creams that pair nicely with a coffee or a sweet wine.

A flexible stop on Lolland’s south coast

La Sevillana’s location in Rødbyhavn makes it a practical waypoint on a longer journey as well as a pleasant destination for locals exploring the south coast. The restaurant usually opens from early afternoon through the evening on selected days, which suits both early diners and those arriving off later ferries. It works equally well as a relaxed lunch stop with daylight views towards the harbour or as a cosy refuge after dark when the interior becomes a cocoon of light and chatter. The layout is straightforward and welcoming, with a single main dining space and, in suitable weather, some outdoor seating where you can enjoy the salty air. Tables can accommodate couples, families and small groups, and it is possible to piece together a casual meal of a few tapas and drinks or commit to a full multi-course evening. The overall feel is informal: more about good food and conviviality than about dress codes or ceremony.

Harbour atmosphere and seasonal character

The surrounding area gives the restaurant much of its character. Step outside and you are close to the working ferry harbour, with views of trucks rolling on and off ships, changing skies and the broad horizon of the Baltic. On bright summer evenings, the low northern light reflects off the water, while in winter the elements can be dramatic, adding to the pleasure of settling in somewhere warm with a plate of food. Because Rødbyhavn is closely tied to ferry traffic and holiday flows, the restaurant can feel markedly different between seasons. In summer and on weekends, it can be lively with families, travellers and groups making a night of it. On shoulder-season weekdays, it is often calmer, lending itself to longer conversations and a slower pace. Regardless of the time of year, the maritime setting and the sense of being at a crossroads between Denmark and continental Europe remain constant.

Practical notes for a smooth visit

La Sevillana by Marni operates with limited opening days, commonly from Wednesday to Saturday, and afternoon-to-evening hours, so checking current times before you plan a meal is worthwhile. Prices sit in the moderate range for Denmark: ordering several tapas to share or a main with a drink will not be the cheapest option on Lolland, but remains reasonable given the quality and location. The restaurant accepts card payments and typically offers both eat-in and takeaway, which is useful if you want to enjoy Spanish flavours back at your accommodation. It is sensible to reserve a table on busy travel days, particularly in summer or around holidays. Allow enough time if you are connecting with a ferry crossing; while the kitchen is generally efficient, tapas-style dining is best enjoyed without rushing, ideally as a deliberate pause in your journey across the Baltic.

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