Background

Kong Volmer Svendborg

Cosy Danish lunch spot on Svendborg’s Møllergade, serving classic smørrebrød, cold beer and aquavit in a narrow oak‑lined dining room with a sunny terrace.

4.5

Tucked into lively Møllergade in central Svendborg, Kong Volmer is a cosy Danish lunch restaurant devoted to classic smørrebrød with a modern, generous touch. In a narrow yet inviting room with oak tables and local photographs, open-faced rye-bread creations topped with herring, shrimp, roast pork and seasonal specialties are matched with cold draft beer and a broad choice of aquavit. A small back terrace adds a sheltered sunny spot on warmer days.

A brief summary to Kong Volmer Svendborg

  • Møllergade 30, Svendborg, 5700, DK
  • +4561855000
  • Visit website
  • Duration: 0.5 to 2 hours
  • Mid ranged
  • Environment icon Indoor
  • Mobile reception: 5 out of 5
  • Monday 11 am-3 pm
  • Tuesday 11 am-3 pm
  • Wednesday 11 am-3 pm
  • Thursday 11 am-3 pm
  • Friday 11 am-4 pm
  • Saturday 11 am-4 pm
  • Sunday 12 pm-3 pm

Local tips

  • Aim to arrive before 12:00 or after 13:30 on weekends for a better chance of a walk‑in table without a long wait.
  • Build a small selection of smørrebrød rather than one large dish so you can try both fish and meat classics in one sitting.
  • If you enjoy aquavit, ask staff for a pairing suggestion to match your chosen toppings—herring, fish and pork all suit different styles.
  • In warm weather, request a seat on the back terrace when you arrive; it is more sheltered and often quieter than the street side.
  • Keep an eye on seasonal specials, especially around Christmas, when traditional pork, duck and festive flavours feature more prominently.
widget icon

Kong Volmer Svendborg location weather suitability

  • Weather icon Any Weather
  • Weather icon Rain / Wet Weather
  • Weather icon Cold Weather
  • Weather icon Mild Temperatures
  • Weather icon Hot Weather

Unlock the Best of Kong Volmer Svendborg

Buy tickets

    No tickets available

Book tours with entry

    No tours available

Book tours without entry

    No tours available

Discover more about Kong Volmer Svendborg

A Danish Lunch Institution on Møllergade

Kong Volmer Svendborg sits on one of the town’s most characterful streets, a compact lunch restaurant that channels the spirit of traditional Danish smørrebrød. Step inside and you enter a long, narrow space with polished oak tables, low lamps and an easy buzz from conversations drifting down the room. The focus here is clear: generous slices of dense rye bread, piled high with carefully prepared toppings. The menu is built around the classics—pickled herring with onion and curry salad, roast beef crowned with remoulade and crispy onions, egg and shrimp with a squeeze of lemon, and hearty pork cuts with crackling that shatters at the bite. Seasonal fish, house-made accompaniments and changing specials keep things from feeling rigid, while still staying true to the lunch-only concept.

Atmosphere, Design and Little Details

Although the room is small, the atmosphere feels open and relaxed. Photographs of Svendborg and the South Funen archipelago add a sense of place, while the warm wood and simple table settings lean toward unfussy Danish design. Seating is close enough for a convivial feel without feeling cramped, making it a natural choice for long lunches that stretch into the afternoon. On bright days, the terrace at the back becomes a sheltered oasis, with sunlight filtering in and the scent of pan-fried fish or freshly sliced rye drifting outside. This outdoor corner has a casual, almost backyard character, ideal for lingering with a beer or coffee after finishing your smørrebrød.

Flavours in the Glass as Well as on the Plate

To match the food, Kong Volmer offers well-chosen draft beers and bottled options suited to traditional Danish lunch dishes. Aquavit is a particular point of pride, with multiple varieties available for pairing with herring, cured fish or richer pork toppings. Staff are used to guiding guests through combinations, from classic snaps with dill and caraway notes to bolder regional interpretations. Non-alcoholic options, including soft drinks and often locally influenced choices, make it easy for all diners to join the table ritual. The rhythm here is unhurried: plates arrive when ready, conversations pause to appreciate a particularly crisp piece of crackling or a well-balanced pickle, and another round of drinks appears almost as part of the meal’s natural flow.

Who Enjoys Kong Volmer and When to Visit

Kong Volmer is a daytime-only experience, open for lunch through early afternoon. It works equally well for families introducing children to smørrebrød, couples on a city stroll, small groups of friends, or solo diners happy to sit at a side table with a newspaper. The informal setting and straightforward menu make it easy-going, yet there is enough culinary ambition to satisfy travelers seeking an authentic Danish food stop. Because it closes by late afternoon, it fits neatly into a day of exploring Svendborg’s harbour, boutiques and nearby islands. Many visitors plan their main meal here around midday, then opt for a lighter bite in the evening. Reservations are wise on busy days, but walk-ins are often possible outside peak lunch hours.

Setting in the Heart of Svendborg

Located on Møllergade, Kong Volmer benefits from being embedded in one of Svendborg’s liveliest streets. Step outside and you are immediately back among independent shops, small bars and everyday local life, with the harbour and waterfront an easy stroll away. That central position makes the restaurant a convenient anchor during a day in town: a hearty lunch, a well-poured beer and a brief pause before you wander on toward the sea or the cobbled side streets of the old centre.

Busiest months of the year

Busiest hours of the day

Popular Experiences near Kong Volmer Svendborg

Popular Hotels near Kong Volmer Svendborg

Select Currency