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Salig Simons Gaard: Svendborg’s Artisanal Culinary Gem

Historic Funen eatery serving inventive Danish cuisine with hyper-local ingredients, vibrant atmosphere, and a charming courtyard in the heart of Svendborg’s old town.

4.6

Salig Simons Gaard is a beloved, locally-driven restaurant nestled in Svendborg’s old town, embracing the spirit of South Funen through innovative Danish cuisine. Set in a cozy, restored merchant house, diners experience creative seasonal dishes made with ultra-local produce, craft beers on tap, and a lively, historic setting that reflects Svendborg’s maritime heritage.

A brief summary to Salig Simons Gaard

  • Tuesday 11 am-11 pm
  • Wednesday 11 am-11 pm
  • Thursday 11 am-11 pm
  • Friday 11 am-11 pm
  • Saturday 11 am-11 pm

Local tips

  • The courtyard is an absolute highlight in summer—arrive early for outdoor seating, especially on busy evenings.
  • Ask the staff for their seasonal specialties; the menu often reflects what’s freshest from local producers.
  • Vegetarians will find several creative options, but it’s worth mentioning dietary needs when booking.
  • Consider pairing your meal with Danish craft beers or regional ciders available from the rotating taps.
  • Reservations are recommended, especially on weekends or during local events.
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Discover more about Salig Simons Gaard

Tucked into Svendborg's atmospheric old town, Salig Simons Gaard welcomes guests with a sense of warmth and local pride that's immediately palpable. Housed in a meticulously renovated 18th-century building, the restaurant channels the region’s deep-rooted traditions, offering a blend of modern Danish gastronomy and the down-to-earth ethos of South Funen. Inside, rustic beams and old stone walls serve as a backdrop to a lively, informal dining area, frequently populated by locals and travelers alike. The focus here is resolutely on the flavors of Funen: vegetables and herbs often sourced from the surrounding islands, artisan cheeses, fresh-caught seafood, and free-range meats. The innovative kitchen is known for playful, contemporary twists on classics—a cold-smoked fish starter with rye crunch, mains built around locally foraged greens, and housemade desserts that nod to old Danish recipes. The ambiance is as noteworthy as the food: shelves lined with Danish craft beers, and occasional live music nights make for a sociable, unhurried evening. During summer, the hidden courtyard blooms with flowers and is a favorite spot for lunch or a relaxed dinner, with the gentle buzz of the town all around. Prices are moderate for Denmark, and there’s no set entry fee—visitors settle up according to their a la carte orders. The staff, characteristically friendly, are full of tips about what else to experience in Svendborg. For visitors to the South Funen Archipelago, Salig Simons Gaard stands out not just as a meal, but as a window onto the culinary soul of the islands, creatively fused with contemporary Danish trends.

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