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Restaurant Koefoed: Bornholm’s Gourmet Heart in Central Copenhagen

Bornholm-inspired fine dining in the heart of Copenhagen, serving inventive Danish cuisine spotlighting local ingredients and the culinary spirit of the Baltic island.

4.6

Restaurant Koefoed, nestled in Copenhagen’s historic center, offers a refined journey through Bornholm-inspired Danish cuisine. Recognized for its elegant ambiance, this modern eatery combines island heritage ingredients with inventive presentations, promising a unique Nordic dining adventure.

A brief summary to Restaurant Koefoed

  • Tuesday 11:30 am-3 pm
  • Wednesday 11:30 am-3 pm
  • Thursday 11:30 am-3 pm
  • Friday 11:30 am-3 pm
  • Saturday 11:30 am-3 pm

Local tips

  • Advance booking is highly recommended, particularly for dinner and weekend lunch services.
  • Opt for the tasting menu to experience a broader range of Bornholm specialties, including lesser-known seasonal dishes.
  • Lunch hours offer a quieter, more relaxed atmosphere with slightly lower prices than dinner.
  • Vegan and vegetarian choices are available, but mentioning dietary restrictions during reservation helps ensure a seamless experience.
  • Combine your visit with a stroll around the nearby Rosenborg Castle Gardens for a complete urban escape.
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Discover more about Restaurant Koefoed

Tucked away on a tranquil street in Copenhagen’s old town, Restaurant Koefoed introduces diners to the distinctive flavors and warm hospitality of Denmark’s Bornholm island, set within a sophisticated city backdrop. With a focus on locally sourced, seasonal produce—often ferried across from Bornholm itself—the restaurant delivers both tradition and innovation. The interiors balance Scandinavian simplicity with cozy elegance, and subtle nods to the island’s maritime and rural heritage set the tone for a special meal. A visit to Koefoed is a flavorful exploration, where menus highlight the best of Danish culinary artistry: smoked herring, wild herbs, fresh seafood, and rye bread are elevated alongside new Nordic interpretations of classic dishes. Signature tasting menus cater to both curious food-lovers and gastronomes, offering everything from delicate seafood starters to inventive desserts echoing the island’s sweet traditions. The knowledgeable staff provide attentive service and expert wine pairings, deepening the immersive experience. Dining at Koefoed is not just a meal—it’s a narrative of regional pride, rooted in Bornholm’s food culture and reimagined for the urban palate. Whether for lunch or a multi-course evening feast, guests encounter textures, tastes, and stories from the Baltic island, reinterpreted with flair and respect. The atmosphere is both upscale and welcoming, attracting Copenhagen locals, business travelers, and international visitors eager for a memorable taste of Denmark beyond the usual city fare. With its thoughtful service and attention to detail, Koefoed stands out as an unmissable destination for those seeking to understand Denmark’s rich regional diversity through exceptional food and wine.

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