Background

Pasture Bristol: A Premier Steakhouse Experience in Redcliffe

Savor premium dry-aged steaks and vibrant local flavors in a historic Bristol warehouse with live music and craft cocktails.

4.8

Pasture in Bristol is a high-end steakhouse located in the historic Redcliffe area, specializing in locally sourced, dry-aged West Country beef. Set in a beautifully restored Victorian warehouse opposite St Mary Redcliffe church, it offers an inviting atmosphere with an open kitchen, charcoal grills, and a vibrant bar scene featuring craft cocktails and live music. The menu features generous portions of premium steaks, alongside creative starters and sides, catering also to pescatarian and vegetarian diets.

A brief summary to Pasture

  • 2 Portwall Ln, Bristol, Redcliffe, BS1 6NB, GB
  • +447741193445
  • Visit website
  • Duration: 1 to 2.5 hours
  • Luxury
  • Environment icon Indoor
  • Mobile reception: 5 out of 5
  • Monday 12 pm-3 pm
  • Tuesday 12 pm-3 pm
  • Wednesday 12 pm-3 pm
  • Thursday 12 pm-3 pm
  • Friday 12 pm-9:30 pm
  • Saturday 12 pm-9:30 pm
  • Sunday 12 pm-5 pm

Local tips

  • Book your table in advance, especially for weekend evenings or special occasions, as Pasture is popular and can fill up quickly.
  • Try the short rib croquettes as a starter and the chocolate dome dessert for a memorable meal experience.
  • Consider sharing the large house-cut steaks, which come with two sauces and sides, to enjoy a variety of flavors.
  • Explore the cocktail menu featuring local gin collaborations and classic cocktails with creative twists.
widget icon

Pasture location weather suitability

  • Weather icon Any Weather
  • Weather icon Rain / Wet Weather
  • Weather icon Mild Temperatures

Unlock the Best of Pasture

Buy tickets

    No tickets available

Book tours with entry

    No tours available

Book tours without entry

    No tours available

Discover more about Pasture

A Culinary Focus on Quality Local Beef

Pasture is renowned for its dedication to sourcing the finest local ingredients, particularly its 35-day dry-aged beef from native suckled breeds raised in the southwest of England. The meat is showcased in floor-to-ceiling chiller cabinets, emphasizing transparency and quality. Diners can select from impressive house cuts such as chateaubriand, tomahawk, and porterhouse, served with complementary sauces and sides like truffle fries or fried broccoli with cashew yoghurt. The kitchen balances this focus on meat with thoughtfully prepared pescatarian and vegetarian options, including dishes like Fowey mussels and a lentil, vegetable & mushroom pie.

Atmosphere and Setting in Historic Redcliffe

Housed in a spruced-up Victorian warehouse, Pasture offers a warm and inviting environment characterized by flagstone floors, low lighting, and arched windows overlooking the 800-year-old St Mary Redcliffe church. The interior design blends high-end sophistication with informal comfort, featuring a muralled staircase painted by local artist Jody and two storeys of spirit cabinets that highlight the bar’s extensive selection. This setting creates a vibrant yet relaxed dining experience, suitable for groups and special occasions alike.

Drinks and Entertainment

The bar at Pasture is a lively hub, emphasizing craft cocktails with inventive twists on classics such as the Smoked Negroni and a variety of Prosecco cocktails made with locally distilled Psychopomp gin. Local draft beers and ciders from Bristol breweries like Lost And Grounded and Wiper And True complement the drinks menu. Live music and DJ nights add to the energetic atmosphere, making it a popular spot for evening socializing beyond dining.

Menu Highlights and Dining Experience

Beyond the steaks, the menu features standout starters such as short rib croquettes, char siu pork belly with puffed crackling, and smoked steak tartare. Sides are sold separately, allowing customization but adding to the overall cost. Desserts like the chocolate dome, with dark chocolate cremeux and molten caramel sauce, provide a decadent finish. The restaurant is noted for generous portion sizes and attentive, friendly service, contributing to a memorable dining experience despite its premium pricing.

Community and Culinary Impact

Since opening, Pasture has made a significant impact on Bristol’s dining scene, celebrated for its commitment to local produce and its role in supporting regional farmers. The restaurant’s success has led to sister locations in Cardiff and Birmingham, spreading its ethos of quality and vibrant dining. It also collaborates with local artisans and distilleries, reinforcing its community connections.

Practical Details and Accessibility

Located at 2 Portwall Lane in Redcliffe, Pasture operates daily with lunch and dinner service, closing earlier on Sundays. The venue accommodates groups and offers private hire options. While it is an expensive dining choice, many find the quality and experience justify the price. The restaurant welcomes diverse dietary preferences and provides a lively yet comfortable environment for a variety of guests.

Busiest months of the year

Busiest hours of the day

Popular Experiences near Pasture

Popular Hotels near Pasture

Select Currency