Background

Blacklock Soho: A Meat Lover’s Haven in the Heart of London’s Soho

A vibrant Soho basement chophouse serving exceptional grass-fed steaks and chops in a lively, rustic setting with unbeatable value.

4.7

Blacklock Soho is a vibrant basement chophouse located at 24 Great Windmill Street, London. Known for its expertly cooked grass-fed meats and casual yet lively atmosphere, it offers a menu focused on quality steaks, chops, and the famous 'All In' sharing platter. The restaurant blends historic charm with a modern, rustic interior, making it a popular destination for meat enthusiasts seeking indulgent British fare in a buzzing Soho setting.

A brief summary to Blacklock Soho

  • 24 Great Windmill St, London, W1D 7LG, GB
  • +442034416996
  • Visit website
  • Duration: 1 to 2.5 hours
  • Mid ranged
  • Environment icon Indoor
  • Mobile reception: 5 out of 5
  • Monday 12 pm-3 pm
  • Tuesday 12 pm-3 pm
  • Wednesday 12 pm-3 pm
  • Thursday 12 pm-3 pm
  • Friday 12 pm-3 pm
  • Saturday 12 pm-11 pm
  • Sunday 11:45 am-8 pm

Local tips

  • Book well in advance, especially for Sunday roasts, as the restaurant is often fully booked weeks ahead.
  • Try the 'All In' sharing platter for a generous variety of meats and sides, ideal for groups.
  • Pair your steak with the chilli hollandaise sauce, a standout accompaniment.
  • Reserve space for dessert to enjoy the famous white chocolate cheesecake, a creamy and indulgent finish.
  • Be prepared for a lively atmosphere; the basement can get noisy but remains comfortable and welcoming.
widget icon

Blacklock Soho location weather suitability

  • Weather icon Any Weather
  • Weather icon Rain / Wet Weather
  • Weather icon Mild Temperatures

Unlock the Best of Blacklock Soho

Buy tickets

    No tickets available

Book tours with entry

    No tours available

Book tours without entry

    No tours available

Discover more about Blacklock Soho

A Historic Setting with a Modern Meat Focus

Nestled in the basement of a Soho building once home to a brothel and lap-dancing club, Blacklock Soho has transformed the space into a bustling chophouse with a characterful, rustic charm. The interior features dark wood panelling, parquet floors, and bare wooden tables that evoke the spirit of old London chophouses while maintaining a trendy, stripped-back aesthetic. The moody basement setting, complete with industrial posts used as blackboard menus, creates an intimate yet lively atmosphere that balances comfort with energy.

Exceptional Quality and Simplicity in the Menu

Blacklock’s menu celebrates animal protein, sourcing its meat from Philp Warren’s farm in Cornwall, ensuring naturally reared, grass-fed quality beef, lamb, and pork. The standout offering is the 'All In' platter, a generous sharing dish featuring a variety of meats served on herb-flecked chargrilled flatbreads. Steaks such as the porterhouse arrive perfectly pink and juicy, often enjoyed with signature sauces like chilli hollandaise. The menu also includes pre-chop bites like potted meats with kimchi and sides such as 10-hour ash-roasted sweet potatoes and beef dripping chips, which complement the meat-centric mains.

The Sunday Roast Tradition and Dining Experience

Blacklock Soho is renowned for its Sunday roasts, which draw diners willing to book weeks in advance. The roast beef, Yorkshire puddings, and rich gravy are highlights, though some sides receive mixed reviews. The restaurant hums with a steady buzz of conversation and clinking plates, creating a warm, convivial environment. Despite the busy setting, the space avoids feeling cramped, allowing diners to enjoy their meals in a relaxed yet lively atmosphere. Attentive and friendly service further enhances the experience.

Value and Beverage Offerings

Offering excellent value for central London, Blacklock’s prices are moderate, with the 'All In' platter around £27 and steaks generally under £25 per portion. The wine list features affordable bottles mostly in the £28 to £45 range, alongside house wines and own-label beers available on tap. Cocktails are well-crafted and reasonably priced, adding to the convivial vibe. The restaurant’s pricing and quality make it a reliable choice for both casual meals and special meat-focused outings.

Atmosphere and Social Vibe

The Soho location is known for its lively, buzzing ambiance that attracts a diverse crowd—from suited professionals to groups in casual attire. The restaurant strikes a rare balance between being lively and comfortable, fostering a mood that encourages conversation and enjoyment without overwhelming noise. The basement setting and warm lighting contribute to a cozy yet vibrant dining environment, making Blacklock a memorable spot for meat lovers and social diners alike.

Signature Dishes and Culinary Highlights

Signature dishes include the perfectly cooked porterhouse steak, the 'All In' sharing platter, and the decadent white chocolate cheesecake—a favorite dessert noted for its creamy richness and balance. While some dishes like the Sunday roast and certain sides have received mixed feedback, the overall culinary execution, especially of the meats, is consistently praised. The menu’s focus on simplicity and quality allows the natural flavors of the meat to shine, supported by thoughtfully prepared accompaniments and sauces.

Busiest months of the year

Busiest hours of the day

Popular Experiences near Blacklock Soho

Popular Hotels near Blacklock Soho

Select Currency