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Casa Mia Di Vincenzo Guastafierro

A cosy Italian pearl in the heart of Rønne, serving generous pizzas, pastas and island‑evening warmth under the glow of a neighbourhood trattoria.

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Tucked into a narrow street in the heart of Rønne on Bornholm, Casa Mia Di Vincenzo Guastafierro is a small, warmly lit Italian restaurant known for wood‑fired style pizzas, generous pasta plates and relaxed, unpretentious charm. Italian is often heard from the open kitchen, where owner Enzo and his team turn out classics like seafood spaghetti, grilled-vegetable pizza (with vegan cheese options) and hearty meat dishes. It is an easygoing evening spot for families, couples and friends looking for a taste of Italy after a day exploring the island.

A brief summary to Casa Mia Di Vincenzo Guastafierro

  • Antoniestræde 3, Rønne, 3700, DK
  • +4556959573
  • Visit website
  • Duration: 1 to 2 hours
  • Mid ranged
  • Environment icon Indoor
  • Mobile reception: 4 out of 5
  • Tuesday 4:30 pm-9 pm
  • Wednesday 4:30 pm-9 pm
  • Thursday 4:30 pm-9 pm
  • Friday 4:30 pm-9 pm
  • Saturday 4:30 pm-9 pm
  • Sunday 4:30 pm-9 pm

Local tips

  • Book a table for summer evenings and weekends, as the small dining room fills quickly and walk‑ins may need to wait.
  • Ask about vegetarian and vegan options such as grilled‑vegetable pizza with plant‑based cheese if you are avoiding dairy or meat.
  • If you prefer a quieter meal, aim for early in the evening right after opening, before takeaway orders and later sittings peak.
  • Pair rich pasta dishes with one of the lighter Italian white wines to keep your meal balanced and not overly heavy.
  • Keep some Danish cash or a major card handy, as electronic payment is the norm and splitting bills is common for groups.
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An Italian hideaway in the streets of Rønne

Casa Mia Di Vincenzo Guastafierro sits just off the main flow of Rønne, in a short side street where the town’s pastel façades and cobbles close in around you. Step inside and the mood shifts from Baltic island to neighbourhood trattoria: low-key décor, tightly spaced tables and the soft clatter of plates coming from the kitchen. The room feels intimate rather than grand, built more for conversation and comfort than for show. Bornholm’s capital can be breezy and brisk, especially outside high summer, so the restaurant’s glow is part of the appeal. Coats hang by the door, wine bottles line small shelves and the aroma of baking dough and garlic fills the space long before you have the menu in hand.

From Enzo’s stove to your table

Casa Mia presents itself as a “little Italian pearl”, and the menu leans wholeheartedly into that promise. Expect a spread of classic pizzas with thin bases and generous toppings, creamy pastas, simple salads and a handful of meat and chicken dishes that feel like family recipes rather than chef’s experiments. Seafood spaghetti, carbonara and oven-baked pizzas are staples, joined by seasonal specials when local produce is at its best. The kitchen keeps things straightforward: good olive oil, plenty of herbs, and an emphasis on flavour rather than elaborate plating. Portions tend toward the hearty side, making the restaurant as suitable for a hungry post-hike appetite as for a lingering date night.

Italian voices and Bornholm warmth

Part of the charm here is the blend of cultures. You may hear Italian exchanged between staff, then switch back to Danish or English at your table, reflecting the island’s mix of locals and visitors. The owner, Enzo, is very much the figurehead, anchoring the restaurant in personal hospitality. Service is informal and familiar: this is the kind of place where regulars are greeted by name and families are quickly offered extra plates for sharing. The atmosphere can be lively on busy evenings, when takeaway orders add a bit of bustle near the entrance. Yet the space rarely feels rushed; instead, there is a sense of island pace meeting Italian mealtime rhythm, with a gentle hum of conversation and clinking glasses.

Plates for many tastes, including plant‑based

Although rooted in traditional Italian cooking, Casa Mia has gradually broadened its offer. Alongside pizzas topped with Parma ham or spicy salami, you can find versions piled with grilled vegetables and even vegan cheese, making it easier for plant‑based diners to join in without feeling like an afterthought. Salads, bruschetta and simple tomato-based pastas provide lighter options if you are not in the mood for a full feast. Families tend to gravitate toward the familiar crowd-pleasers—margheritas, bolognese, creamy chicken dishes—while couples often explore the seafood and meat plates. Whatever you choose, bread and olive oil often make an early appearance, setting a leisurely tone for the meal.

Evenings only, in true trattoria style

Casa Mia is firmly an evening destination. Doors open in the late afternoon and service runs into the night, making it ideal after exploring Bornholm’s cliffs, forests and beaches. With a single continuous dinner service, tables may turn slowly, so reservations during high summer are wise. The restaurant’s central position in Rønne means it fits easily into a broader evening out, whether you are staying nearby or just stopping in town before moving on to other corners of the island. For many, the ritual becomes simple: a day outdoors, then a plate of pasta and a glass of Italian wine at this cosy spot before walking back through the quiet streets.

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