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Kadeau Bornholm – Nordic Fine Dining on the Edge of Nature

Award-winning restaurant on the southern Bornholm coast, offering a Michelin-starred, hyper-local tasting menu renowned across Scandinavia for its innovative use of island ingredients.

4.5

Kadeau Bornholm is a Michelin-starred fine dining restaurant nestled on the island's southern coast, surrounded by sand dunes and native vegetation. Offering a seasonal, hyper-local tasting menu inspired by Bornholm’s landscape and traditions, Kadeau delivers an immersive culinary journey. Diners enjoy minimalist Scandinavian interiors and spectacular sea views, with each dish artfully showcasing local produce and foraged ingredients sourced from the island itself.

A brief summary to Kadeau Bornholm

  • Thursday 6 pm-11:30 pm
  • Friday 12 pm-11:30 pm
  • Saturday 6 pm-11:30 pm
  • Sunday 12 pm-11:30 pm

Local tips

  • Book reservations several weeks in advance, especially for summer weekends and holidays.
  • The tasting menu is the highlight; dietary restrictions are accommodated, but inform staff when booking.
  • Parking on-site is limited, so consider arriving by taxi or arranging drop-off, particularly at peak dinner times.
  • Dress code is smart casual—relaxed yet sophisticated, reflecting the restaurant’s Nordic ethos.
  • Plan for a long dining experience: the multi-course menu can last three hours or more.
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Discover more about Kadeau Bornholm

Hidden among wild dunes and windswept heathland near Sømarken, Kadeau Bornholm is the island’s gastronomic jewel—a destination restaurant that distills the magic of its natural surroundings into each thoughtfully composed plate. Though its design is understated and naturalistic, inside you’ll find an airy, almost meditative dining room where floor-to-ceiling windows frame ever-changing coastal views. Outside, a garden of edible and aromatic plants hints at what’s coming to the table. Founded in 2007 by Bornholm natives, Kadeau was the spark for a culinary renaissance in Denmark’s far east, earning a Michelin star for its unwavering dedication to local, seasonal ingredients. The kitchen’s approach blends New Nordic inventiveness with reverence for tradition: tasting menus change with the land, featuring everything from wild berries, locally-caught fish, preserved summer vegetables, and herbs gathered daily just meters from the kitchen. Expect surprising flavor combinations and impeccable technique—whether it’s smoked eel draped with sea parsley or beef aged over juniper embers. While the setting is tranquil, the service is warm yet precise, striking a balance between formality and ease. Diners come for the food but linger for the singular experience: a meal here is not merely dinner, but a poetic encounter with Bornholm’s raw beauty and a celebration of the region’s sense of place. Reservations are essential, especially in summer—Kadeau opens only for the season (late spring to early autumn). Passionate about sustainability, the team crafts each element with intention, from the hand-crafted ceramics to wine pairings selected from tiny European producers. Whether you’re a food enthusiast eager to taste every wild ingredient the island has to offer, or a traveler after unforgettable moments, Kadeau Bornholm is a culinary pilgrimage worth making.

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