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Le Port – Cliffside Gastronomy on Bornholm’s Rugged North Coast

Cliffside dining in Vang, Bornholm, serving seasonal Danish-French cuisine with sweeping Baltic sunset views and an intimate, refined coastal setting.

4.6

Perched above the wild granite shore in the fishing hamlet of Vang, Le Port offers one of Bornholm’s definitive dining experiences. Renowned for panoramic cliff-top views of the Baltic Sea and refined Danish-French cuisine, it draws visitors seeking both culinary artistry and the island’s raw coastal beauty. Formerly a fisherman’s inn, today it is a sought-after destination for slow sunsets, seasonal produce, and an atmosphere that merges local tradition with contemporary elegance.

A brief summary to Le Port i Vang på Bornholm

  • Tuesday 12 pm-3 pm
  • Wednesday 12 pm-3 pm
  • Thursday 12 pm-3 pm
  • Friday 12 pm-3 pm
  • Saturday 12 pm-3 pm

Local tips

  • Book a table on the terrace well in advance during summer for the best sunset dining experience.
  • The multi-course menu showcases the freshest local seafood—ask about daily catches.
  • Parking is available but fills up quickly on fine evenings—arrive early or consider a taxi.
  • Combine your visit with a walk along the rocky coastal path below the restaurant for panoramic photo spots.
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Discover more about Le Port i Vang på Bornholm

Le Port commands one of Bornholm’s most poetic settings – poised on a rugged headland at the edge of Vang, where rocky slopes plunge into foaming Baltic waves. The restaurant’s large panoramic terrace faces the open sea, affording unobstructed sunset views that are among the island’s finest. Inside, large windows frame the same cinematic scenery, while the interior maintains a warm, understated Nordic charm, paying homage to its origins as a fisherman’s resting place. The kitchen here is deeply committed to Bornholm’s bounty. Expect artfully plated dishes: local lobster, langoustine, or mussels feature when in season, complemented by foraged botanicals, island vegetables, and seafood landed at Vang’s tiny harbor below. The menu blends classic Danish and French influences, with a strong focus on freshness and terroir. Many opt for the set tasting menu, which, though a splurge, presents the best of what the island and surrounding sea can offer at any time of year. Service is attentive but relaxed. Guests can linger on the terrace over aperitifs, or step down to the seaside path for a stroll between courses. In high season, Le Port is a celebrated destination for special occasions, but it still retains the intimacy and romance of a boutique countryside restaurant – ideal for savoring both Bornholm’s flavors and its dramatic, elemental landscape. Reservations are essential, especially for coveted outdoor tables, and prices reflect the quality and pedigree. The journey here is rewarded with an experience that is as sensory as it is culinary – a true highlight for lovers of both food and nature.

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