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Bornholms Valsemølle A/S: Bornholm’s Historic Flour Mill & Farm Shop

Discover Bornholm’s milling heritage and local flavors at Bornholms Valsemølle—a historic flour mill and farm shop nestled in the island’s heart near Aakirkeby.

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Located in the countryside near Aakirkeby, Bornholms Valsemølle is one of Denmark’s oldest operating grain mills, now transformed into a charming farm shop. Visitors can discover high-quality flour, grains, and local products, while exploring the site’s unique industrial heritage and agricultural connection to Bornholm’s landscape.

A brief summary to Bornholms Valsemølle A/S

  • Monday 8 am-2 pm
  • Tuesday 8 am-2 pm
  • Wednesday 8 am-2 pm
  • Thursday 8 am-2 pm
  • Friday 8 am-2 pm

Local tips

  • Arrive during weekday mornings to enjoy the freshest bread and pastries from local bakers.
  • Don’t miss trying flour blends unique to Bornholm, ideal for authentic Danish bread baking.
  • Bring a reusable bag—most products are sold by weight and perfect for sustainable shopping.
  • Ask the staff about the mill’s history and production process—they’re often happy to share stories.
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Discover more about Bornholms Valsemølle A/S

Deep in the rolling heart of Bornholm, just outside the market town of Aakirkeby, stands Bornholms Valsemølle—a living monument to Denmark’s industrious rural tradition. Established in 1861, this venerable grain mill has witnessed generations of Bornholm’s agricultural evolution and remains a key player in preserving the island’s food heritage. The striking silhouette of the mill marks a gateway to Bornholm’s farmed fields, and with the gentle hum of modern machinery within, it still produces finely milled flour and grains, championing local agriculture. Today, Bornholms Valsemølle offers more than an insight into milling: its on-site farm shop is a celebration of island bounty. Here, flour varieties—from classic wheat to ancient spelt—are accompanied by a curated selection of locally produced goods: Bornholm honey, jams, and artisanal snacks, each steeped in the region’s unique flavors. The atmosphere is warm and authentic, frequented by both locals and curious food-focused travelers. The mill’s story is woven into the very fabric of every sack of flour, each telling of Bornholm’s resilience, innovation, and community spirit. Visitors enjoy the blend of nostalgia and modern sustainability. The building, with its traditional architecture and polished wooden beams, is both functional and evocative: it is common to spot locals exchanging favorite recipes or hear passionate discussions about baking traditions. The farm shop brings together Bornholm’s small-scale producers under one rustic roof, making it an unmissable stop for foodies and those wanting to share in the pulse of rural Danish life. Open weekdays in the morning and early afternoon, the shop offers a tranquil retreat ideal for sampling and taking home the true taste of Bornholm.

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