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Hasle Smokehouse: Bornholm’s Authentic Smokehouse by the Sea

Hasle Smokehouse is Bornholm’s classic fish smokehouse, famous for traditional alderwood-smoked herring and authentic local flavors by the scenic Baltic coast.

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Hasle Smokehouse, set on Bornholm’s wild northwest coast, is a working smokehouse and beloved institution renowned for its traditional wood-smoking of herring and local fish. Visitors step into the salty air of the Baltic and experience the island’s culinary heritage firsthand, sampling freshly smoked delicacies in a relaxed, rustic setting overlooking the sea.

A brief summary to Hasle Smokehouse

  • Monday 10 am-9 pm
  • Tuesday 10 am-9 pm
  • Wednesday 10 am-9 pm
  • Thursday 10 am-9 pm
  • Friday 10 am-9 pm
  • Saturday 10 am-9 pm
  • Sunday 10 am-9 pm

Local tips

  • Arrive early for lunch in summer to avoid the busiest crowds and secure a seafront table.
  • Order the classic ‘Sol over Gudhjem’ for an authentic Bornholm food experience unique to the island.
  • Vegetarian and children’s dishes are available; ask the staff about alternatives if fish isn't your thing.
  • The outdoor terrace gets windy—bring a light jacket, especially in spring or autumn.
  • Browse the on-site shop for locally crafted condiments and smoked fish to take home.
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Discover more about Hasle Smokehouse

Perched just above the weathered shoreline of Hasle, Hasle Smokehouse stands as one of Bornholm’s great guardians of a centuries-old food tradition. Established in the 19th century and rebuilt and expanded over the years, this smokehouse invites visitors to step directly into the living history of Bornholm’s fishing culture. The unmistakable aroma of alderwood smoke drifts out from its iconic white chimneys, drawing travelers toward a genuinely immersive local experience. Inside, vast, blackened ovens line the walls, where herring and other fish are deftly prepared and suspended in the gentle haze of smoke. This vital technique has preserved the fruits of the sea on Bornholm for generations and, at Hasle Smokehouse, remains an artisanal process carried out with pride and authenticity. In summer, communal tables on the seafront terrace create a festive, convivial atmosphere where visitors and locals mingle over platters laden with golden smoked herring, creamy salads, fresh rye bread, and tangy condiments. The classic ‘Sol over Gudhjem’—smoked herring crowned with a raw egg yolk, chives, and radishes—is a must-try specialty here, a dish that embodies the spirit and taste of the island. With its proximity to both the rolling heather hills and dramatic cliff walks, Hasle Smokehouse often feels like a crossroads for adventure and appetite. Families and foodies alike can watch the entire smoking process in parts of the building, chat with the staff about local fish lore, and enjoy the salty breeze while children explore the shore. The smokehouse runs during the lengthier daylight hours of the Bornholm summer (typically 10:00–21:00), and prices for platters and meals are moderate by Danish standards—expect to spend about 120–200 DKK per person, with sharing platters on offer for groups. The interior, filled with maritime memorabilia and an easygoing buzz, makes it an appealing stop year-round, but outdoor seating shines on sunny days. Expect a little wait at peak times, especially in July and August, as this spot is deservedly popular with holidaymakers. Whether you seek to savor Bornholm’s quintessential taste or to experience a living piece of coastal heritage, Hasle Smokehouse delivers both—deeply flavorful and unmistakably local.

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