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Restaurant Det Gamle Posthus: Allinge’s Historic Danish Dining Gem

Traditional Danish cuisine and warm hospitality in a historic post office building, nestled in the scenic coastal town of Allinge on Bornholm’s north shore.

4.4

Housed in a charming former post office in Allinge, Restaurant Det Gamle Posthus offers classic Danish cuisine in an evocative setting. With rustic interiors that nod to the building’s storied past, the restaurant is popular for its fresh local seafood, generous brunches, and attentive service. It attracts visitors seeking a cozy, welcoming meal, whether indoors amidst antiques or out on the sunlit terrace. The venue’s balance of tradition and regional flavor makes it a memorable stop on any Bornholm food journey.

A brief summary to Restaurant Det Gamle Posthus,Allinge

  • Tuesday 5:30 pm-9:30 pm
  • Wednesday 12 pm-9:30 pm
  • Thursday 12 pm-9:30 pm
  • Friday 12 pm-9:30 pm
  • Saturday 12 pm-9:30 pm
  • Sunday 12 pm-9:30 pm

Local tips

  • Book a table in advance during summer months, as the restaurant fills quickly—especially on weekends and during local festivals.
  • Try the seasonal Bornholm herring specialties—these are a local classic and a must for first-time visitors.
  • Ask for a table outdoors if the weather is pleasant; the terrace atmosphere is beloved by many regulars.
  • The restaurant is accessible for wheelchair users, but some seating areas inside are on different levels—notify staff if mobility assistance is needed.
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Discover more about Restaurant Det Gamle Posthus,Allinge

Set in the quaint coastal town of Allinge on Bornholm, Restaurant Det Gamle Posthus is more than just a place to eat—it’s an atmospheric blend of history and hospitality. The building itself, a former post office dating back to the late 19th century, immediately enchants guests with its preserved brickwork, antique signage, and a sense of bygone purpose. Step inside and you’re greeted by wooden beams, traditional Danish décor, and a warm, inviting energy that pays tribute to generations of gatherings beneath its roof. The menu here leans into Bornholm’s bounty: seafood takes pride of place, from platters of freshly smoked herring to creamy fish soup and an array of classic open sandwiches. The kitchen is equally known for its hearty meat dishes, rich gravies, and house-baked breads that pair perfectly with local beers and aquavits. Seasonality is celebrated—summer brings sun-dappled brunches and cool refreshments on the outdoor terrace, while cooler months mean comforting stews and candlelit dinners that ward off Baltic winds. Visitors have praised not only the food but the atmosphere—staff are attentive and often happy to share stories about the building’s legend and the town’s role as a hub for Bornholm’s social and cultural life. The restaurant doubles as a venue for intimate family gatherings, weddings, and local events, reflecting a deep connection to Allinge’s community spirit. For travelers, it’s a rare chance to savor authentic regional flavors inside a heritage-laden setting, surrounded by the slow rhythms and friendly ambience that define Bornholm’s north coast.

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