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Marv & Ben: Modern Nordic Dining in a Historic Copenhagen Setting

Contemporary Nordic fine dining in a historic Copenhagen townhouse, featuring sustainable local ingredients and innovative tasting menus in the heart of Indre By.

4.7

Marv & Ben is a celebrated fine dining restaurant in the heart of Copenhagen’s historic Indre By. Set in a centuries-old townhouse, it offers innovative, ingredient-driven New Nordic cuisine, highlighting sustainable Danish produce with creative flair. The intimate space features contemporary Scandinavian design and a relaxed, welcoming atmosphere, making it a favorite for food enthusiasts seeking a distinctive Copenhagen culinary experience with a nod to Danish tradition.

A brief summary to Marv & Ben

  • Monday 5:30 pm-1 am
  • Tuesday 5:30 pm-1 am
  • Wednesday 5:30 pm-1 am
  • Thursday 5:30 pm-1 am
  • Friday 5:30 pm-1 am
  • Saturday 5:30 pm-1 am
  • Sunday 5:30 pm-1 am

Local tips

  • Book your table well in advance, especially on weekends and during holidays, as Marv & Ben is a popular spot with limited seating.
  • If you have dietary restrictions or allergies, notify the restaurant at the time of reservation for a tailored menu experience.
  • Consider the non-alcoholic pairing menu—a creative journey through Danish juices and infusions that pairs beautifully with the food.
  • Arrive on foot or by bicycle for the most atmospheric approach, as parking nearby is limited and the historic streets are best explored leisurely.
  • Save room for dessert—the kitchen is known for transforming humble Nordic ingredients into surprising and memorable sweet finales.
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Nestled in one of Copenhagen’s oldest city quarters, Marv & Ben represents the vibrant evolution of Denmark’s culinary renaissance. Housed in a charming building on a picturesque cobbled lane close to the city’s iconic canals and major landmarks, the restaurant fuses the rich history of Indre By with the inventive spirit of modern Nordic cuisine. From the moment you enter, the ambiance blends minimalist Scandinavian elegance with cozy touches—a reflection of both heritage and forward-thinking design. The heart of Marv & Ben is its commitment to locally sourced, sustainable ingredients, many drawn from organic Danish farms and regional producers. The ever-changing seasonal menu is a showcase for creativity, often built around a tasting format that balances playful presentation with pure, honest flavors. Expect dishes where pickling, fermentation, and classic Nordic techniques are elevated—think Jerusalem artichoke with innovative accompaniments or wild-caught fish paired with intensely flavored reductions and foraged herbs. For those seeking the full experience, an optional wine pairing menu delves into both natural and established European cellars, while non-alcoholic pairings spotlight regional juices and infusions with surprising depth. Dining here is intimate yet unpretentious: tables are thoughtfully spaced, staff are both attentive and deeply knowledgeable, and the whole experience feels like a celebration of Danish hospitality. Service often includes stories behind each dish, adding an extra dimension to the meal and imparting a sense of place and provenance. Set just steps away from Copenhagen’s buzzing central squares, Marv & Ben provides a tranquil, unhurried retreat amid the city’s vibrant energy. Its ideal location, combined with a loyal following from both locals and international visitors, ensures advance reservations are essential—especially for weekends and festive periods. For culinary travelers keen on understanding Denmark’s new food identity in a setting alive with character and history, Marv & Ben is a memorable highlight.

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