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Restaurant/Café Fajancen: Fanø’s Heartfelt Brasserie

Historic brasserie in Nordby offering classic Danish cuisine, local seafood, and island ambiance, perfect for savoring fresh flavors and island hospitality on Fanø.

4.4

Restaurant/Café Fajancen, nestled in the historic center of Nordby on Fanø Island, offers an inviting blend of Danish brasserie cuisine and island ambiance. Set in a charming, yellow-painted house, Fajancen is beloved for its fresh seafood, locally inspired dishes, and relaxed, welcoming setting. With nearly three decades of history, the restaurant is a community mainstay that draws both locals and visitors with its cozy, maritime interior and seasonal outdoor seating.

A brief summary to Restaurant/Café Fajancen

  • Friday 12 pm-10 pm
  • Saturday 12 pm-10 pm
  • Sunday 12 pm-10 pm

Local tips

  • Try the Fanø specialties—smoked salmon or North Sea fish are favorites with locals and frequent visitors.
  • Booking ahead is advisable during summer or festival weekends, as tables fill quickly—especially outdoors.
  • Vegetarian options are available, but mentioning dietary preferences when booking ensures the kitchen can accommodate.
  • Children are welcome and there is a relaxed, family-friendly atmosphere, ideal for casual meals with kids.
  • On warm days, arrive early to secure a courtyard table and enjoy the lively street scene of Nordby.
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Discover more about Restaurant/Café Fajancen

Restaurant/Café Fajancen is an institution on Fanø, gracefully combining the pleasures of traditional Danish brasserie culture with the laid-back island vibe of Nordby. Housed in a characterful 19th-century building that once served as a faience workshop, Fajancen retains much of its original charm. The old wooden floors and maritime-inspired décor create an atmospheric backdrop, while cheerful yellow walls and generous windows invite in natural light. The restaurant’s menu is built around North Sea bounty—expect fresh plaice, herring, crispy fish cakes, and delicate shrimp salads, with hearty Danish smørrebrød offered at lunch and a changing daily menu for dinner. Local produce takes center stage when possible, from Fanø lamb to island potatoes. Fajancen’s welcoming team is known for their attentive yet unhurried hospitality, happily explaining dishes or suggesting pairings from the modest but thoughtfully chosen wine list. The crowd is a blend of local families, cyclists pausing their explorations, and travelers seeking a true taste of Fanø. Many guests choose to linger in the leafy courtyard, especially during the warmer months when outdoor tables are in high demand. Live music and seasonal culinary events are occasional bonuses, adding to the convivial spirit. Fanø’s café scene is small, but Fajancen stands out for its historic character and unwavering quality. It’s a reliable hub for both midday meals and relaxed dinners after a windswept day of island adventuring. Prices are moderate by Danish standards, making this a popular option for both casual lunches and special evenings out. Advance booking is recommended in peak summer and holiday times. The restaurant is typically open Friday, Saturday, and Sunday for lunch and dinner—seasonal hours may apply, particularly outside the summer period.

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