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Havfruen Fiskehus Xi v/Mads Westphal, Skagen

Casual harborfront seafood in a historic Skagen warehouse, serving classic Danish fish dishes with relaxed self-service and outdoor tables by the quay.

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Set on Skagen’s bustling harbor, Havfruen Fiskehus Xi v/Mads Westphal is a casual seafood restaurant housed in one of the historic Bindesbøll warehouses. Expect classic Danish fish dishes, open-faced sandwiches and light seafood plates, best enjoyed at outdoor tables overlooking fishing boats and pleasure craft. With moderate prices, self-service ordering and a relaxed maritime feel, it’s a convenient stop for a harborfront lunch or early dinner between strolls along the quay.

A brief summary to Havfruen Fiskehus Xi v/Mads Westphal

  • Fiskehuskajen 21, Skagen, 9990, DK
  • +4528763368
  • Duration: 1 to 2 hours
  • Mid ranged
  • Environment icon Indoor
  • Mobile reception: 5 out of 5
  • Monday 11:30 am-9 pm
  • Tuesday 11:30 am-9 pm
  • Wednesday 11:30 am-9 pm
  • Thursday 11:30 am-9 pm
  • Friday 11:30 am-9 pm
  • Saturday 11:30 am-9 pm
  • Sunday 11:30 am-9 pm

Local tips

  • Aim for an outdoor table on mild days to enjoy the full harbor atmosphere, with fishing boats, seabirds and shifting North Jutland light right in front of you.
  • Try a traditional Danish fish plate or stjerneskud-style dish if you want a single, generous serving that showcases several local seafood preparations at once.
  • Lunchtime is often busy in peak summer; arriving a little before 12:00 or in the mid-afternoon can mean shorter waits at the self-service counter.
  • Bring a light windproof layer if you plan to sit outside, as the harbor breeze can feel cooler than the temperature suggests even on sunny days.
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Havfruen Fiskehus Xi v/Mads Westphal location weather suitability

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  • Weather icon Mild Temperatures
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Discover more about Havfruen Fiskehus Xi v/Mads Westphal

Harborfront seafood in a historic warehouse

Havfruen Fiskehus Xi v/Mads Westphal sits right on Skagen’s Fiskehuskajen, tucked into one of the distinctive yellow Bindesbøll warehouses that frame the old harbor. These former storage buildings have been adapted into eateries and shops, and Havfruen makes full use of that backdrop with big doors opening straight onto the quay and rows of outdoor tables facing the water. Inside, the setup is deliberately uncomplicated: counters for ordering, chalkboards with the day’s offerings and the clatter of plates as dishes move swiftly from kitchen to trays. The atmosphere stays informal and busy through the day, with the harbor’s cries of gulls and the low hum of engines drifting in whenever the doors are open.

Classic Danish fish plates and light maritime fare

The menu revolves around Danish seafood staples. Expect crispy fish fillets with remoulade, shrimp-topped open sandwiches, steamed or grilled salmon, mussels when available and generous shellfish plates piled high. There is usually a take on the local “stjerneskud” – an elaborate fish dish often combining fried and poached fillet, shrimp and sauce on bread. Portions are geared toward a satisfying lunch or early dinner rather than fine dining. Side salads, fries and simple breads round things out, and there are children-friendly options for families breaking from a day at the harbor or the nearby beaches. Local or regional beers and soft drinks are common companions to the seafood-focused plates.

Relaxed self-service and quay-side seating

Service follows a semi self-service model: you order at the counter, pick up your tray when it is ready and settle in either inside the converted warehouse or outside on the quay. This approach keeps things moving quickly on busy days and suits the casual, drop-in character of the place. On sunny days, the outdoor tables are the main draw. From here you can watch fishing boats, sightseeing vessels and private yachts glide in and out, with the changing light on the water adding to the sense of being in the heart of a working harbor. Indoors, simple wooden furniture and maritime details keep the focus firmly on the sea and the food.

Part of Skagen’s living harbor scene

Havfruen Fiskehus Xi is one of several seafood spots clustered along Skagen’s inner harbor, and it works as an easy pause on a wider wander of the waterfront. Its position in the Bindesbøll warehouses links it to the town’s architectural story, while the menu reflects the local fishing culture that still underpins life here. Many visitors fold a meal here into a day that might also include walking out toward Grenen, exploring Skagen’s art heritage or simply lingering on the piers. The restaurant’s moderate pricing and fast, informal setup make it especially convenient if you want to eat well without committing to a long, formal meal.

When to visit and how long to stay

Havfruen Fiskehus Xi typically opens from late morning through the evening, making it just as suitable for a midday break as for an early, uncomplicated dinner. In high summer the harbor area can feel lively for much of the day, while shoulder seasons tend to be calmer but still atmospheric when the weather cooperates. Most diners spend between one and two hours here, enough time to enjoy a full meal, watch the comings and goings on the water and perhaps share a second drink. Whether you choose a quick plate before continuing your Skagen explorations or linger longer at a sunny table, the restaurant offers a straightforward way to taste the town’s maritime character right where it unfolds.

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