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Det Gamle Røgeri – Hanstholm’s Historic Smokehouse Experience

Authentic Danish smokehouse in Hanstholm serving freshly smoked North Sea seafood, embodying Thy’s coastline culinary tradition and local fishing heritage.

4.5

Det Gamle Røgeri in Hanstholm is a celebrated traditional smokehouse nestled near Denmark’s northwestern coast, offering visitors a unique taste of the region’s maritime heritage. Set in a characterful seaside building, the restaurant showcases freshly smoked fish and seafood, drawing travelers with its authentic North Sea atmosphere, open displays, and generations-old craftsmanship. With a vibrant yet relaxing vibe, it’s a favorite stop for both locals and visitors exploring Thy National Park.

A brief summary to Det Gamle Røgeri

  • Monday 10 am-7 pm
  • Tuesday 10 am-7 pm
  • Wednesday 10 am-7 pm
  • Thursday 10 am-7 pm
  • Friday 10 am-7 pm
  • Saturday 10 am-7 pm
  • Sunday 10 am-7 pm

Local tips

  • Try the daily fish platter for the best variety of freshly smoked specialties.
  • Arrive outside peak lunch hours to avoid long queues, especially in summer.
  • Check out the outdoor seating for the most atmospheric harbor views.
  • Vegetarians can find tasty salads and smoked cheese options among the classics.
  • Local craft beers and aquavit pair perfectly with the smoked fish platters.
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Discover more about Det Gamle Røgeri

Perched on the windswept edge of Hanstholm, Det Gamle Røgeri (“The Old Smokehouse”) is an emblem of Denmark’s North Sea coast and a living testament to the country’s long, proud tradition of fish smoking. For decades, this bustling smokehouse has been the heart of Hanstholm’s fishing community, blending history, local culture, and culinary artistry. The building itself exudes authentic rustic charm—weathered wood, smoky aromas, and busy counters laden with smoked mackerel, salmon, and herring fresh from the ovens create a sensory journey back in time. The smokehouse stands just a short stroll from Hanstholm’s fishing port, where trawlers bring in their daily catch. Here, the flavors tell tales of the sea: visitors can observe the process of traditional smoking, savor warm, freshly smoked fish in the cozy indoor dining hall, or enjoy a casual meal on outdoor benches overlooking the bustling harbor. Det Gamle Røgeri is famed for its rich fish platters, marinated specialties, and classic Danish open-faced sandwiches (smørrebrød), all accompanied by crisp local beer or aquavit. Beyond food, Det Gamle Røgeri offers insight into the enduring significance of Hanstholm’s fishing industry. The staff are keen to share anecdotes about the smokehouse’s evolution and how it has adapted to both modern tastes and new generations of fishers. In summer, the terrace buzzes with laughter, seagulls wheel above, and the scent of oak smoke drifts on the sea breeze—a genuine slice of coastal Denmark. While modest in scale, its atmosphere, heritage, and sense of place make it unmistakably local and deeply memorable for any visitor.

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