Det Gamle Røgeri

A Living Tradition of Danish Smoking Craft

Det Gamle Røgeri stands as a cornerstone of Hanstholm's fishing heritage, operating as both a traditional smokehouse and modern fish restaurant. The establishment honors centuries-old Danish smoking techniques while welcoming visitors from across the region and beyond. Rooted deeply in North Jutland's maritime culture, the restaurant celebrates the bounty of local waters through carefully prepared smoked fish and fresh seafood offerings.

Signature Dishes and Culinary Excellence

The menu showcases the restaurant's mastery of smoking and seafood preparation. The Stjerneskud (shooting star) stands as the flagship dish—a generously portioned creation featuring premium smoked fish with distinctive accompaniments including small pieces of smoked eel, traditional condiments, and scrambled egg portions. Priced around 160 Danish kroner, this dish represents exceptional value for the quality and quantity provided. Smoked eel, another house specialty at approximately 130 kroner, demonstrates the kitchen's commitment to traditional preparation methods and ingredient quality. The portions are notably large, reflecting the generous spirit of Danish coastal dining culture.

Atmosphere and Setting

The restaurant occupies a modest exterior that belies its welcoming interior. Located at Kuttergade 7 in central Hanstholm, the venue offers convenient parking and easy access from the town center. The casual, unpretentious setting appeals to families, couples, and solo diners alike. Children's entertainment options, including toys, create a family-friendly environment. The space captures the authentic character of a working fishing village establishment rather than a polished tourist venue, lending genuine charm to the dining experience.

Fresh Ingredients and Local Connection

The restaurant's commitment to freshness stems from its direct connection to Hanstholm's fishing industry. As both a smokehouse and fish shop, Det Gamle Røgeri sources premium catches and applies traditional smoking methods to preserve and enhance natural flavors. The availability of takeaway options and packaged goods for home consumption extends the experience beyond the dining room, allowing visitors to bring authentic Danish smoked fish back to their accommodations or homes.

Practical Dining Information

The establishment operates daily from 10:00 to 19:00, providing consistent accessibility throughout the week. The moderate price level makes it accessible to diverse budgets, with main dishes ranging from approximately 130 to 160 kroner. The restaurant functions as both a sit-down venue and takeaway operation, accommodating various dining preferences and time constraints. Wine selections are available at reasonable prices, with full bottles offered at exceptional value compared to typical restaurant markups.