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Ruths Brasserie, Skagen

French brasserie classics, coastal Nordic produce and a lively terrace atmosphere at the historic Ruths Hotel in windswept Gl. Skagen.

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Ruths Brasserie is the relaxed, French-inflected restaurant at Ruths Hotel in Gl. Skagen, just behind the dunes of Denmark’s far northern coast. Here, classic brasserie favourites like steak au poivre, confit de canard and seafood platters meet North Jutland produce, served in a bright dining room and on a spacious terrace that acts as a social hub from midday to evening.

A brief summary to Ruths Brasserie

  • Hans Ruths Vej 1, Skagen, 9990, DK
  • +4598441124
  • Visit website
  • Duration: 1 to 2.5 hours
  • Mid ranged
  • Environment icon Indoor
  • Mobile reception: 4 out of 5
  • Monday 11:30 am-9 pm
  • Tuesday 11:30 am-9 pm
  • Wednesday 11:30 am-9 pm
  • Thursday 11:30 am-9 pm
  • Friday 11:30 am-9 pm
  • Saturday 11:30 am-9 pm
  • Sunday 11:30 am-9 pm

Local tips

  • Reserve ahead for summer evenings or weekends in Gl. Skagen, when both hotel guests and day-trippers compete for terrace tables.
  • If you enjoy seafood, plan for the Plateau de Fruits de Mer or a seafood-focused main and pair it with a crisp white from the French-leaning wine list.
  • Bring a light extra layer even in summer; coastal breezes can be cool on the terrace once the sun dips.
  • Consider a longer visit that combines a brasserie meal with a walk through Gl. Skagen’s dunes and along the nearby beach.
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Ruths Brasserie location weather suitability

  • Weather icon Mild Temperatures
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  • Weather icon Clear Skies

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A French Brasserie at the Tip of Denmark

Ruths Brasserie sits within the historic Ruths Hotel in Gl. Skagen, a quiet corner of Denmark where windswept dunes meet the Skagerrak. The brasserie brings a distinctly French sensibility to this maritime setting, pairing white tablecloth charm with the easy-going rhythm of a seaside village. From midday through the evening it functions as the hotel’s living room, with guests drifting in from the beach for something simple or settling in for a lingering multi-course meal. Inside, the atmosphere is sophisticated but unpretentious, with clean lines, soft tones and large windows that let in the famously clear Skagen light. Step outside and the wide terrace becomes the focal point on fine days, sheltered enough to feel cosy yet open to sea air and sky. It is here that the brasserie feels most itself: part coastal hangout, part French café, entirely shaped by its surroundings.

Classic Dishes with a Nordic Accent

The menu is rooted in traditional brasserie cooking, then fine-tuned with local seafood and seasonal produce from North Jutland. Starters might include caviar with blinis, escargots baked in garlic butter, or a smooth foie gras terrine served with brioche and a bright chutney. Salads lean French as well, from goat’s cheese with pickled nuts to a generous salade niçoise topped with seared tuna. Mains highlight both land and sea. Expect plates like Skagen fish with a Basque-style garnish and creamy potatoes, a rich duck confit with crisped potatoes, or a saffron-laced seafood pasta. Meat lovers gravitate toward dry-aged ribeye with fries or a peppered steak in Madagascar pepper sauce. A dedicated plateau de fruits de mer showcases the kitchen’s seafood ambition, layering oysters, prawns, crab and shellfish into an impressive centrepiece.

Sweet Finishes and the Art of Lingering

Desserts at Ruths Brasserie are indulgent and resolutely French in spirit. Lemon tart crowned with torched meringue, feather-light gâteau marcel with fresh orange, and glossy crème brûlée scented with high-quality vanilla all invite you to slow down at the end of the meal. Seasonal fruit finds its way into dishes such as pavlova with berries and whipped cream or classic Peach Melba with raspberry and nuts. For those who prefer to graze, a café gourmand pairs coffee or tea with a quartet of miniature sweets, while a well-chosen cheese selection offers a savoury alternative. Combined with an extensive wine list that leans naturally toward French regions, the brasserie encourages long conversations, second glasses and the sense that there is nowhere else you urgently need to be.

Coastal Setting and Seasonal Character

What sets Ruths Brasserie apart is its immediate relationship with the coast. The beach is only moments away, and many diners arrive with wind-tousled hair and sand still clinging to their shoes. In summer, the terrace hums from lunch through the long, pale northern evenings as guests watch the light slowly shift over the dunes. Blankets and heaters help stretch the season, so you can sit outside well beyond the height of summer. In cooler months, the brasserie turns inward and feels more intimate. Candlelight, the sound of cutlery and the occasional gust rattling the windows create a cosy backdrop to heartier dishes and robust wines. The setting makes the restaurant as suitable for a relaxed family lunch as for a special-occasion dinner, with the surrounding coastline adding a constant sense of place.

Part of the Ruths Hotel Experience

As one of Ruths Hotel’s two restaurants, the brasserie plays a central role in the property’s culinary profile. Hotel guests weave it into their stay for leisurely lunches after spa visits, celebratory dinners or a final meal before departure. At the same time, it remains very much a stand-alone destination for visitors staying elsewhere in Skagen who come specifically for its French-Nordic cooking. Service balances professionalism with Scandinavian warmth, reflecting the hotel environment while keeping the mood relaxed. Whether you drop in for a single plate and a glass of wine or plan a lengthy seafood-focused evening, Ruths Brasserie offers a polished yet approachable taste of French brasserie culture at Denmark’s northern edge.

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