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Ikadaba Wasabi Fields: A Verdant Tapestry

Explore Japan's largest wasabi fields in Izu, where pristine spring water nurtures the prized spice using time-honored methods.

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Discover the serene beauty of Ikadaba Wasabi Fields in Izu, Shizuoka, Japan's largest wasabi cultivation area. Wander through terraced fields fed by pristine spring water, and witness the traditional methods that produce this prized spice.

A brief summary to Wasabi fields of Ikadaba

Local tips

  • Visit during the autumn months to witness the foliage transform into a breathtaking array of colors.
  • Be cautious when driving, as the mountain roads leading to the fields are narrow and winding.
  • Note that parking is limited to a short time, so plan your visit accordingly.
  • Purchase local wasabi products, such as wasabi pickles and wasabi miso, at nearby shops.
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Getting There

  • Driving

    From central Izu, navigate towards Ikadaba. Be prepared for narrow, winding mountain roads. Limited parking is available near the fields. Be mindful of other drivers and pedestrians. Parking is limited to ten minutes.

  • Public Transport

    While public transportation options to Ikadaba are limited, you can take a Tokai Bus to a nearby area and then walk or take a taxi. Buses run infrequently, so check the schedule in advance. From Shuzenji Station, take a bus towards Nakaizu, and alight at a stop closest to Ikadaba. The remaining distance would require a taxi or a long walk. Bus fare will vary depending on the distance traveled.

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Discover more about Wasabi fields of Ikadaba

The Ikadaba Wasabi Fields, nestled in the mountains of Izu City, Shizuoka, offer a captivating glimpse into Japan's wasabi cultivation heritage. Spanning 15 hectares, these terraced fields form the largest wasabi growing area in Japan, showcasing a landscape where traditional farming meets natural beauty. Cultivation in Izu began over 400 years ago, with the terraced 'Tatamiishi-style' fields emerging around 1892. This innovative method involves layering stones to filter water and provide essential oxygen to the wasabi plants, resulting in high-quality produce. Clear, cold spring water flows continuously from the mountains, creating the ideal environment for wasabi to thrive. The fields maintain a water temperature between 13 and 16 degrees Celsius year-round, crucial for wasabi cultivation. Visitors can witness the meticulous care given to these delicate plants, which require specific conditions of temperature, sunlight, and water purity. Trees are strategically planted around the fields to provide shade and regulate sunlight exposure. Wasabi plants take about 1 to 1.5 years to mature, with harvesting occurring year-round. The terraced paddies, numbering around 1,500, are designed to channel water efficiently, ensuring each plant receives the necessary nutrients. Recognized as a Globally Important Agricultural Heritage System by the FAO, the Ikadaba Wasabi Fields exemplify sustainable farming practices with minimal use of fertilizers and pesticides. The fields also contribute to biodiversity, providing habitats for fireflies and salamanders. While visiting, be mindful of the limited parking and narrow mountain roads. Visitors cannot enter the paddies.

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