Savor the Art of Sushi Making in Kyoto
Discover the essence of Japanese cuisine by learning how to make sushi in the heart of Kyoto – an unforgettable culinary journey awaits!
Kyoto-Sushimaking offers an authentic experience for tourists eager to dive into Japan's rich culinary tradition. Nestled in the historical city of Kyoto, this cooking class invites visitors to roll up their sleeves and master the delicate art of sushi making. Under the guidance of skilled chefs, participants will learn not only the techniques of sushi preparation but also the cultural significance behind each ingredient. The class typically runs from Tuesday to Saturday, making it a perfect fit for travelers with varied itineraries. The atmosphere is both welcoming and educational, providing a unique opportunity to interact with locals while sharing a passion for food. As you slice fresh fish and mold perfectly seasoned rice, you’ll gain insight into the meticulous craftsmanship that defines Japanese sushi. This hands-on experience is accompanied by a delicious tasting session, where you can savor your creations alongside fellow food lovers. Whether you are a novice in the kitchen or a seasoned cook, Kyoto-Sushimaking caters to all skill levels, ensuring a memorable experience that goes beyond just cooking. This class not only enhances your culinary skills but also enriches your understanding of Japanese culture, making it a highlight of any visit to Kyoto.
Local tips
- Book your class in advance to secure a spot, as spaces fill up quickly.
- Wear comfortable clothing, as you will be working with your hands and may get a bit messy.
- Consider bringing a notepad to jot down tips and techniques shared by the chefs during the class.
- Try to arrive a bit early to soak in the ambiance and meet other participants.
A brief summary to Kyoto-Sushimaking
- Tamakuracho, 120-1 2F, Kyoto, Tamakuracho, Nakagyo Ward, Kyoto, 604-8211, JP
- +8190-3265-2548
- Visit website
- Tuesday 10 am-3 pm
- Wednesday 10 am-3 pm
- Friday 10 am-3 pm
- Saturday 10 am-3 pm
Getting There
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Public Transport
From Kyoto Station, take the Karasuma Subway Line (green line) towards Kokusaikaikan Station. Get off at Shijo Station (approximately 5 stops). At Shijo Station, take Exit 1 and walk straight to the intersection. Turn left on Shijo Street and walk for about 10 minutes until you reach the intersection with Karasuma Street. Turn right onto Karasuma Street and continue walking for another 5 minutes. You will find Kyoto-Sushimaking located at 120-1 Tamakuracho, 2F, Nakagyo Ward, on your left.
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Public Transport
If you are near Gion, take the Keihan Line from Gion-Shijo Station to Sanjo Station (1 stop). At Sanjo Station, transfer to the Karasuma Subway Line at Karasuma Oike Station. Ride towards Kokusaikaikan Station and get off at Shijo Station (2 stops). Exit at Exit 1 and walk straight to the intersection. Turn left on Shijo Street and walk for about 10 minutes until you reach the intersection with Karasuma Street. Turn right onto Karasuma Street and continue walking for another 5 minutes. You will find Kyoto-Sushimaking located at 120-1 Tamakuracho, 2F, Nakagyo Ward, on your left.
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Walking
If you're staying in the Nishiki Market area, head towards Nishiki Street and exit the market. Walk straight until you reach Shijo Street. Turn left on Shijo Street and walk for about 15 minutes. After you reach the intersection with Karasuma Street, turn right onto Karasuma Street and continue for another 5 minutes. Kyoto-Sushimaking will be located at 120-1 Tamakuracho, 2F, Nakagyo Ward, on your left.
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Bicycle
If you have rented a bike, head towards the central Kyoto area. Use the bike lanes to navigate towards Shijo Street. Once you reach Shijo Street, turn left and continue until you reach the intersection with Karasuma Street. Turn right onto Karasuma Street and pedal for another 5 minutes. You will find Kyoto-Sushimaking located at 120-1 Tamakuracho, 2F, Nakagyo Ward, on your left.
