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Experience Authentic Sushi Making in Kyoto

Discover the art of sushi making in Kyoto with hands-on classes that blend tradition and flavor for an unforgettable culinary experience.

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Kyoto-Sushimaking offers an immersive cooking class where tourists can learn the art of sushi making from skilled chefs. This unique experience allows visitors to dive into the rich culture of Kyoto while creating delicious sushi.

A brief summary to Kyoto-Sushimaking

  • Tuesday 10 am-3 pm
  • Wednesday 10 am-3 pm
  • Friday 10 am-3 pm
  • Saturday 10 am-3 pm

Local tips

  • Book your class in advance to secure your spot, as they can fill up quickly.
  • Dress comfortably, as you will be working with food and may get a bit messy.
  • Try to arrive a little early to enjoy the atmosphere and get settled before the class starts.
  • Ask questions during the class; the chefs are eager to share their knowledge and tips.
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Getting There

  • Public Transport

    From Kyoto Station, take the Karasuma Subway Line (green line) towards Kokusaikaikan Station. Get off at Shijo Station (approximately 5 stops). At Shijo Station, take Exit 1 and walk straight to the intersection. Turn left on Shijo Street and walk for about 10 minutes until you reach the intersection with Karasuma Street. Turn right onto Karasuma Street and continue walking for another 5 minutes. You will find Kyoto-Sushimaking located at 120-1 Tamakuracho, 2F, Nakagyo Ward, on your left.

  • Public Transport

    If you are near Gion, take the Keihan Line from Gion-Shijo Station to Sanjo Station (1 stop). At Sanjo Station, transfer to the Karasuma Subway Line at Karasuma Oike Station. Ride towards Kokusaikaikan Station and get off at Shijo Station (2 stops). Exit at Exit 1 and walk straight to the intersection. Turn left on Shijo Street and walk for about 10 minutes until you reach the intersection with Karasuma Street. Turn right onto Karasuma Street and continue walking for another 5 minutes. You will find Kyoto-Sushimaking located at 120-1 Tamakuracho, 2F, Nakagyo Ward, on your left.

  • Walking

    If you're staying in the Nishiki Market area, head towards Nishiki Street and exit the market. Walk straight until you reach Shijo Street. Turn left on Shijo Street and walk for about 15 minutes. After you reach the intersection with Karasuma Street, turn right onto Karasuma Street and continue for another 5 minutes. Kyoto-Sushimaking will be located at 120-1 Tamakuracho, 2F, Nakagyo Ward, on your left.

  • Bicycle

    If you have rented a bike, head towards the central Kyoto area. Use the bike lanes to navigate towards Shijo Street. Once you reach Shijo Street, turn left and continue until you reach the intersection with Karasuma Street. Turn right onto Karasuma Street and pedal for another 5 minutes. You will find Kyoto-Sushimaking located at 120-1 Tamakuracho, 2F, Nakagyo Ward, on your left.

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Discover more about Kyoto-Sushimaking

Nestled in the heart of Kyoto, the Kyoto-Sushimaking class is a culinary gem that invites tourists to engage in the traditional art of sushi making. This cooking class not only teaches you how to roll sushi but also immerses you in the rich cultural heritage of Japanese cuisine. Participants are guided by experienced chefs who share their passion and expertise, ensuring that everyone, regardless of skill level, leaves with practical knowledge and a sense of accomplishment. The class typically runs from Tuesday to Saturday, providing ample opportunity for visitors to schedule their culinary adventure amidst their travels. As you step into the class, expect a warm and welcoming atmosphere where the art of sushi making unfolds. You will learn about the various ingredients, including fresh fish and seasonal vegetables, and discover the significance of each in Japanese cooking. The hands-on experience is complemented by the chance to savor your creations, making it a delightful way to enjoy a meal you crafted yourself. Beyond the technical skills, the class emphasizes the importance of presentation, allowing you to appreciate sushi as an art form. Whether you are a foodie looking to expand your culinary skills or a traveler seeking an authentic cultural experience, Kyoto-Sushimaking offers a unique opportunity to connect with the local culture. This class stands out as a highlight of many visitors' trips to Japan, providing not just a meal, but a memory to cherish. Plan your visit to Kyoto-Sushimaking and immerse yourself in the flavors of Kyoto while learning a skill that you can take home.

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