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Little Social: Intimate Mayfair Bistro with French Flair

Stylish Mayfair bistro blending French flair with modern British cuisine in an intimate, clubby setting.

4.4

Little Social is a stylish, intimate bistro nestled in the heart of Mayfair, London. Known for its French-inspired small plates and modern British-European cuisine, this elegant venue offers a clubby, comfortable atmosphere with on-trend copper, dark wood, and duck egg blue décor. The restaurant features a well-curated wine list, attentive service, and a seasonal menu that balances classic bistro dishes with creative modern flavors, making it ideal for relaxed dining and special occasions.

A brief summary to Little Social

  • 5 Pollen St, London, W1S 1NE, GB
  • +442078703730
  • Visit website
  • Duration: 1 to 2.5 hours
  • Luxury
  • Environment icon Indoor
  • Mobile reception: 5 out of 5
  • Monday 12 pm-2:15 pm
  • Tuesday 12 pm-2:15 pm
  • Wednesday 12 pm-2:15 pm
  • Thursday 12 pm-2:15 pm
  • Friday 12 pm-2:15 pm
  • Saturday 12 pm-2:15 pm

Local tips

  • Try the prix fixe menu for excellent value and a taste of seasonal British-French dishes.
  • Reserve a window seat for a charming view of the pedestrianised Pollen Street.
  • Visit in summer to enjoy al fresco dining on the pedestrianised street outside.
  • Pair your meal with selections from the well-curated wine list or try one of the floral cocktails.
  • Book ahead for pre-theatre dining to ensure a relaxed experience before a show.
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Little Social location weather suitability

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  • Weather icon Clear Skies
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  • Weather icon Mild Temperatures

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A Refined Culinary Haven in Mayfair

Little Social occupies a discreet yet vibrant spot on Pollen Street, offering a refined dining experience that blends French bistro charm with modern British and European influences. The restaurant is the brainchild of celebrated chef Jason Atherton and is considered one of his remaining 'Social' venues after the closure of others nearby. Inside, the décor is elegant and inviting, featuring warm copper tones, dark wood accents, and plush duck egg blue seating, creating a clubby, intimate ambiance that feels both stylish and welcoming.

Seasonal Menus with a French Twist

The kitchen, led by chef Frankie van Loo, presents a seasonal menu that highlights British ingredients with French techniques. Dishes range from meaty roasted ceps with smoked almond butter on toasted brioche to succulent côte de porc and roast cod with girolles and celeriac purée. The menu includes a popular prix fixe option offering excellent value, with small plates designed for sharing or individual enjoyment. Desserts like tarte Tatin and creative sweets add a satisfying finish to the meal.

Atmosphere and Service

Little Social balances a lively yet relaxed atmosphere, making it suitable for intimate dinners, dates, or small gatherings. The service is generally attentive and knowledgeable, though some recent reports note variability during busy periods. The venue’s size contributes to a cozy feel without overwhelming noise, and the bar area offers a perfect spot for pre-dinner drinks or late-night cocktails. In summer, guests can enjoy dining outside on the pedestrianised street, adding an al fresco charm to the experience.

Wine and Drinks Selection

The wine list is carefully curated to complement the menu, featuring well-chosen bottles that sidestep the obvious and offer excellent pairings for the dishes. Cocktail offerings are also notable, with summery, minty concoctions adorned with floral touches that enhance the overall sensory experience. The bar’s intimate setting encourages lingering over drinks, making it a favorite for wine enthusiasts and cocktail lovers alike.

Location and Surroundings

Situated in the prestigious Mayfair district, Little Social benefits from its proximity to London’s theatre district and luxury shopping areas. The street itself is pedestrian-friendly, enhancing the relaxed vibe of the restaurant. Its location opposite the former flagship Pollen Street Social adds to its allure as a destination for those seeking high-quality dining in a less formal setting.

Legacy and Culinary Philosophy

Little Social exemplifies Jason Atherton’s philosophy of delivering polished, flavorful food in an unpretentious environment. With its focus on seasonal British produce and French culinary techniques, the restaurant maintains a balance of tradition and innovation. It continues to attract a diverse clientele, including locals, international visitors, and food enthusiasts, who appreciate its combination of quality, atmosphere, and value.

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