Background

NOPI by Ottolenghi: A Vibrant Mediterranean Culinary Experience in Soho

Experience vibrant Mediterranean and Middle Eastern flavors in Soho at NOPI, Ottolenghi’s innovative restaurant known for shareable, seasonal dishes.

4.5

NOPI, located in London's Soho, is a celebrated restaurant by renowned chef Yotam Ottolenghi, offering a vibrant Mediterranean menu infused with Middle Eastern and Asian influences. Known for its seasonal, shareable dishes, creative vegetable plates, and bold flavors, NOPI provides a lively dining atmosphere with an open kitchen and communal tables. The restaurant is perfect for lovers of innovative, complex flavors and offers vegetarian, vegan, and gluten-free options in an elegant, contemporary setting.

A brief summary to NOPI

  • 21-22 Warwick St, London, W1F 9LD, GB
  • +442074949584
  • Visit website
  • Duration: 1 to 2.5 hours
  • Luxury
  • Environment icon Indoor
  • Mobile reception: 5 out of 5
  • Monday 11:30 am-3 pm
  • Tuesday 11:30 am-3 pm
  • Wednesday 11:30 am-3 pm
  • Thursday 11:30 am-3 pm
  • Friday 11:30 am-10:30 pm
  • Saturday 11:30 am-10:30 pm
  • Sunday 12 pm-4 pm

Local tips

  • Reserve a table in advance, especially for the popular communal tables downstairs to enjoy the open kitchen atmosphere.
  • Try the vegetable-focused dishes like the aubergine with lime achar and the lemongrass sweet potato fritters for unique flavor combinations.
  • Explore the seasonal cocktail menu alongside the low-intervention wine list for a perfect pairing with your meal.
  • Visit during lunch or pre-theatre hours for a slightly lighter menu and a lively Soho dining experience.
widget icon

NOPI location weather suitability

  • Weather icon Any Weather
  • Weather icon Clear Skies
  • Weather icon Rain / Wet Weather
  • Weather icon Mild Temperatures

Unlock the Best of NOPI

Buy tickets

    No tickets available

Book tours with entry

    No tours available

Book tours without entry

    No tours available

Discover more about NOPI

A Culinary Fusion Inspired by Mediterranean and Middle Eastern Traditions

NOPI is a flagship restaurant in London’s Soho district, crafted by celebrated chef Yotam Ottolenghi and his team. It showcases a dynamic menu that evolves with the seasons, blending Mediterranean, Middle Eastern, and Asian culinary traditions. The dishes emphasize fresh, vibrant ingredients with a focus on vegetables, spices, and bold flavors. Signature offerings include kimchi arancini with green tahini, coriander seed-crusted burrata, aubergine with lime achar and black lime, and soy-glazed pork belly with pear mostarda. This fusion creates an innovative dining experience that balances richness with freshness.

Design and Atmosphere: A Bright, Animated Dining Space

The restaurant’s interior is modern and lively, featuring an open-plan kitchen and larder that allows guests to watch the chefs at work. Downstairs, two large communal tables encourage a social dining experience, while the main dining room offers individual tables for more intimate meals. The bright, contemporary design complements the colorful, artfully presented dishes, enhancing the overall sensory experience. The atmosphere is energetic yet refined, making it suitable for both casual lunches and elegant dinners.

Menu Highlights and Dining Style

NOPI’s menu is designed for sharing, encouraging diners to explore a variety of small plates, vegetables, sides, and mains. The food is crafted to showcase complex and unique flavor combinations, such as charred tiger prawns with lime leaf tamarind and Thai basil, and lemongrass sweet potato fritters with smoky chili kumquat jam. The restaurant also caters well to dietary preferences, offering vegetarian, vegan, and gluten-free options. A thoughtfully curated wine list and seasonal cocktails complement the food, emphasizing low-intervention wines and house shrubs.

Chef and Culinary Philosophy

Led by chef Elaine Goad, NOPI continues Ottolenghi’s legacy of celebrating unrushed, seasonal flavors with a focus on quality and creativity. The kitchen’s approach highlights the beauty of vegetables, often using innovative techniques such as Asian barbecuing methods applied to vegetables like cauliflower. The menu reflects a commitment to freshness, balance, and the joy of sharing food, inviting guests to savor the layers of flavor and texture in each dish.

Location and Accessibility

Situated at 21-22 Warwick Street in Soho, NOPI is easily accessible within central London’s vibrant dining scene. The restaurant operates lunch, pre-theatre, and dinner services with varied opening hours throughout the week, including weekend availability. The Soho location places it amidst a bustling neighborhood known for its nightlife, theaters, and cultural attractions, making it an excellent choice for both locals and visitors seeking a memorable culinary outing.

Unique Dining Experience and Cultural Significance

NOPI stands out for its inventive approach to Mediterranean and Middle Eastern cuisine, combining traditional flavors with contemporary presentation and techniques. It offers a unique blend of cultural influences that reflect Ottolenghi’s heritage and culinary vision. The restaurant’s emphasis on sharing plates fosters a communal dining ethos, while its vibrant atmosphere and artistic dishes create a sensory feast. NOPI is not just a meal but an immersive experience celebrating the richness of diverse culinary traditions in a modern London setting.

Busiest months of the year

Busiest hours of the day

Popular Experiences near NOPI

Popular Hotels near NOPI

Select Currency