Rhubarb, Edinburgh Travel Guide

Rhubarb is housed within Prestonfield House, a sumptuous 17th-century estate located in Edinburgh’s Priestfield area. The restaurant occupies two beautifully proportioned oval Regency rooms, richly decorated in a style described as “Jacobean-meets-Gaultier,” blending historic grandeur with theatrical opulence. The lavish interiors, candlelit tables, and views over the impeccably tended gardens create an atmosphere that is both romantic and dramatic, making it a memorable venue for special occasions.

The kitchen at Rhubarb focuses on contemporary fine dining using exceptional Scottish produce sourced from local artisan suppliers. Signature dishes include hand-dived scallops with cauliflower purée, lovage, chorizo, and apple dressing, as well as roast Gressingham duck breast paired with seared foie gras and confit cherries. The restaurant’s name reflects its historic connection to rhubarb, which was first introduced to Scotland at Prestonfield in the 1760s and continues to feature regularly on the menu, especially in desserts.

Rhubarb is renowned for its attentive and friendly service, often praised for matching the quality of its surroundings. The dining experience is enhanced by a well-curated wine list from an award-winning cellar, designed to complement the rich flavors of the menu. The restaurant has earned two AA Rosettes, a testament to its high culinary standards, and offers various dining options including à la carte, fixed-price menus, and an acclaimed afternoon tea.

The restaurant’s ambiance is elegant and intimate, with candlelit dining rooms that exude warmth and luxury. Guests often enjoy the theatrical and somewhat whimsical decor, which includes historic touches and a lavish, almost rococo style. The setting is ideal for romantic dinners, celebrations, or those seeking a memorable fine dining experience in Edinburgh’s countryside just minutes from the city center.

Rhubarb’s menu is diverse yet focused on quality and creativity. Starters such as the pork and black pudding croquette with burnt apple purée and garden pea panna cotta showcase inventive flavor combinations. Main courses highlight seasonal Scottish game and seafood, with accompaniments like mustard mash and red cabbage purée enhancing the dishes. Desserts often feature rhubarb in creative forms, such as poached rhubarb with vanilla brioche and hibiscus custard, celebrating the estate’s historic crop.

Beyond its culinary offerings, Rhubarb connects diners to the rich agricultural heritage of Prestonfield, where rhubarb was first propagated in Scotland. This historic link enriches the dining experience, blending tradition with modern gastronomy. The restaurant is part of James Thomson’s portfolio, known for iconic Edinburgh venues like The Witchery by the Castle, and continues to uphold a reputation for opulence and fine dining excellence.