Rhubarb at Prestonfield: Opulent Fine Dining in Historic Edinburgh
Experience sumptuous fine dining in historic Prestonfield House with exceptional Scottish cuisine and a dramatic Regency setting.
Rhubarb is an elegant fine dining restaurant set within the lavish Prestonfield House in Edinburgh. Known for its rich, dramatic Regency interiors and exceptional Scottish produce, it offers a refined culinary experience with dishes like hand-dived scallops and roast Gressingham duck. The restaurant is famed for its attentive service, award-winning wine list, and a menu that celebrates the heritage of rhubarb, first cultivated on the estate in the 18th century.
A brief summary to Rhubarb
- Priestfield Rd, Edinburgh, EH16 5UT, GB
- +441312251333
- Visit website
- Duration: 1.5 to 3 hours
- Luxury
-
Indoor
- Mobile reception: 4 out of 5
- Monday 12 pm-10 pm
- Tuesday 12 pm-10 pm
- Wednesday 12 pm-10 pm
- Thursday 12 pm-10 pm
- Friday 12 pm-10 pm
- Saturday 12 pm-10 pm
- Sunday 12 pm-10 pm
Local tips
- Reservations are recommended due to the restaurant’s popularity, especially for special occasions and weekends.
- Dress code is smart casual, matching the elegant and opulent surroundings.
- Try the rhubarb-themed desserts to experience the estate’s historic connection to this unique ingredient.
- Consider the fixed-price menus for a curated tasting experience that balances variety and value.
For the on-the-go comforts that matter to you
- Restrooms
- Drink Options
- Food Options
- Seating Areas
- Information Boards
Rhubarb location weather suitability
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Any Weather
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Rain / Wet Weather
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Clear Skies
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Mild Temperatures
Discover more about Rhubarb
Historic Grandeur and Lavish Setting
Rhubarb is housed within Prestonfield House, a sumptuous 17th-century estate located in Edinburgh’s Priestfield area. The restaurant occupies two beautifully proportioned oval Regency rooms, richly decorated in a style described as “Jacobean-meets-Gaultier,” blending historic grandeur with theatrical opulence. The lavish interiors, candlelit tables, and views over the impeccably tended gardens create an atmosphere that is both romantic and dramatic, making it a memorable venue for special occasions.Culinary Excellence Rooted in Scottish Tradition
The kitchen at Rhubarb focuses on contemporary fine dining using exceptional Scottish produce sourced from local artisan suppliers. Signature dishes include hand-dived scallops with cauliflower purée, lovage, chorizo, and apple dressing, as well as roast Gressingham duck breast paired with seared foie gras and confit cherries. The restaurant’s name reflects its historic connection to rhubarb, which was first introduced to Scotland at Prestonfield in the 1760s and continues to feature regularly on the menu, especially in desserts.Service and Dining Experience
Rhubarb is renowned for its attentive and friendly service, often praised for matching the quality of its surroundings. The dining experience is enhanced by a well-curated wine list from an award-winning cellar, designed to complement the rich flavors of the menu. The restaurant has earned two AA Rosettes, a testament to its high culinary standards, and offers various dining options including à la carte, fixed-price menus, and an acclaimed afternoon tea.Atmosphere and Ambience
The restaurant’s ambiance is elegant and intimate, with candlelit dining rooms that exude warmth and luxury. Guests often enjoy the theatrical and somewhat whimsical decor, which includes historic touches and a lavish, almost rococo style. The setting is ideal for romantic dinners, celebrations, or those seeking a memorable fine dining experience in Edinburgh’s countryside just minutes from the city center.Signature Dishes and Menu Highlights
Rhubarb’s menu is diverse yet focused on quality and creativity. Starters such as the pork and black pudding croquette with burnt apple purée and garden pea panna cotta showcase inventive flavor combinations. Main courses highlight seasonal Scottish game and seafood, with accompaniments like mustard mash and red cabbage purée enhancing the dishes. Desserts often feature rhubarb in creative forms, such as poached rhubarb with vanilla brioche and hibiscus custard, celebrating the estate’s historic crop.Legacy and Cultural Significance
Beyond its culinary offerings, Rhubarb connects diners to the rich agricultural heritage of Prestonfield, where rhubarb was first propagated in Scotland. This historic link enriches the dining experience, blending tradition with modern gastronomy. The restaurant is part of James Thomson’s portfolio, known for iconic Edinburgh venues like The Witchery by the Castle, and continues to uphold a reputation for opulence and fine dining excellence.Iconic landmarks you can’t miss
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For the vibe & atmosphere seeker
- Romantic
- Relaxing
- Scenic
- Unique
- Boutique
For the design and aesthetic lover
- Vintage Styles
- Art Deco Styles
For the architecture buff
- Historic
- Landmarks
- Parks & Gardens
For the view chaser and sunset hunter
- Iconic Views
- Panoramas
For the social media creator & influencer
- Instagrammable
- Photo Spots
- Architectural Shots
For the eco-conscious traveler
- Locally Managed
- Public-Transport Accessible
For the kind of experience you’re after
- Cultural Heritage
- Weekend Getaway
- Festival / Event Nearby
For how adventurous you want the journey to be
- Easy Access
Location Audience
- Family Friendly
- Senior Friendly
- Child Friendly
- Couple Friendly
- Solo Friendly
- Vegetarian Friendly
- Vegan Friendly
