Restaurant Njörðr at Hotel Siemsens Gaard

A Harbour-Side Heritage Building

Restaurant Njörðr occupies a meticulously restored merchant house dating to the 16th century, positioned directly on Svaneke's working harbour. The building's original character has been preserved while modern hospitality standards have been seamlessly integrated. Large windows frame unobstructed views of the Baltic Sea and the bustling harbour life below, creating a sense of connection to both history and the contemporary maritime community. The restaurant's location at the heart of Svaneke's waterfront makes it an integral part of the town's cultural and culinary identity.

Dining Atmosphere and Design

The interior combines period architecture with warm, contemporary styling that respects the building's heritage. Exposed beams, stone walls, and original structural elements create an authentic backdrop for the dining experience. The restaurant maintains a relaxed yet refined atmosphere, welcoming both casual diners and those seeking a more formal meal. A generous terrace extends the dining space outdoors, offering al fresco seating with uninterrupted sea views—a particularly appealing option during warmer months when harbour activity is at its peak.

Nordic Cuisine and Culinary Philosophy

The menu reflects a commitment to Nordic gastronomy with a distinct Bornholm influence, drawing on local ingredients and traditional preparation methods. Dishes showcase seasonal availability and regional specialities, with particular attention to seafood sourced from surrounding waters. The kitchen demonstrates technical skill in executing classic French brasserie techniques alongside contemporary Nordic sensibilities. Signature items include creative preparations such as caviar-infused offerings and thoughtfully composed meat and fish courses that balance tradition with innovation.

Beverage Program and Pairing

The restaurant features an impressive craft beer selection, with knowledgeable staff offering guided tastings and food pairings. A curated beer menu allows diners to sample multiple styles through tasting boards, with the flexibility to exchange selections. The wine list, though selective rather than extensive, has been carefully chosen to complement the food offerings. Irish coffee and other classic cocktails round out the beverage program, reflecting the establishment's attention to hospitality details.

Seasonal Operations and Practical Considerations

The restaurant operates seasonally from April through October, aligning with Bornholm's tourism calendar and the availability of local ingredients. Service hours typically span lunch (12:00–15:00) and dinner (18:00–21:00) daily. The establishment welcomes individual diners, couples, and larger groups, with the ability to accommodate private events and celebrations. Reservations are recommended, particularly during peak summer months when harbour-side dining is in high demand.