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Restaurant Njörðr at Hotel Siemsens Gaard

Nordic cuisine in a 16th-century harbour house with Baltic Sea views and craft beer expertise.

3.8

Restaurant Njörðr occupies a beautifully restored 16th-century merchant house on Svaneke's harbour, offering Nordic cuisine with panoramic views of the Baltic Sea. The intimate dining room and waterfront terrace showcase locally inspired dishes, craft beers, and a carefully curated wine selection. Housed within Hotel Siemsens Gaard, this destination restaurant blends historical charm with contemporary gastronomy in one of Bornholm's most picturesque settings.

A brief summary to Restaurant Siemsens Gaard

  • Storegade, Havnebryggen 9, Svaneke, 3740, DK
  • +4556496149
  • Visit website
  • Duration: 1.5 to 3 hours
  • Mid ranged
  • Environment icon Mixed
  • Mobile reception: 4 out of 5
  • Monday 12 pm-3 pm
  • Tuesday 12 pm-3 pm
  • Wednesday 12 pm-3 pm
  • Thursday 12 pm-3 pm
  • Friday 12 pm-3 pm
  • Saturday 12 pm-3 pm
  • Sunday 12 pm-3 pm

Local tips

  • Reserve a table in advance, especially during summer months (June–August) when the harbour-side location attracts significant visitor traffic.
  • Request terrace seating at sunset for optimal views of the Baltic Sea and Svaneke's working harbour.
  • Ask the staff for beer pairing recommendations with your meal—the knowledge and selection justify exploration beyond wine.
  • Visit during shoulder seasons (April–May or September–October) for a more relaxed atmosphere while still enjoying full service and seasonal menus.
  • Arrive early for lunch or dinner to secure optimal seating with unobstructed sea views before peak service times.
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Restaurant Siemsens Gaard location weather suitability

  • Weather icon Mild Temperatures
  • Weather icon Clear Skies

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A Harbour-Side Heritage Building

Restaurant Njörðr occupies a meticulously restored merchant house dating to the 16th century, positioned directly on Svaneke's working harbour. The building's original character has been preserved while modern hospitality standards have been seamlessly integrated. Large windows frame unobstructed views of the Baltic Sea and the bustling harbour life below, creating a sense of connection to both history and the contemporary maritime community. The restaurant's location at the heart of Svaneke's waterfront makes it an integral part of the town's cultural and culinary identity.

Dining Atmosphere and Design

The interior combines period architecture with warm, contemporary styling that respects the building's heritage. Exposed beams, stone walls, and original structural elements create an authentic backdrop for the dining experience. The restaurant maintains a relaxed yet refined atmosphere, welcoming both casual diners and those seeking a more formal meal. A generous terrace extends the dining space outdoors, offering al fresco seating with uninterrupted sea views—a particularly appealing option during warmer months when harbour activity is at its peak.

Nordic Cuisine and Culinary Philosophy

The menu reflects a commitment to Nordic gastronomy with a distinct Bornholm influence, drawing on local ingredients and traditional preparation methods. Dishes showcase seasonal availability and regional specialities, with particular attention to seafood sourced from surrounding waters. The kitchen demonstrates technical skill in executing classic French brasserie techniques alongside contemporary Nordic sensibilities. Signature items include creative preparations such as caviar-infused offerings and thoughtfully composed meat and fish courses that balance tradition with innovation.

Beverage Program and Pairing

The restaurant features an impressive craft beer selection, with knowledgeable staff offering guided tastings and food pairings. A curated beer menu allows diners to sample multiple styles through tasting boards, with the flexibility to exchange selections. The wine list, though selective rather than extensive, has been carefully chosen to complement the food offerings. Irish coffee and other classic cocktails round out the beverage program, reflecting the establishment's attention to hospitality details.

Seasonal Operations and Practical Considerations

The restaurant operates seasonally from April through October, aligning with Bornholm's tourism calendar and the availability of local ingredients. Service hours typically span lunch (12:00–15:00) and dinner (18:00–21:00) daily. The establishment welcomes individual diners, couples, and larger groups, with the ability to accommodate private events and celebrations. Reservations are recommended, particularly during peak summer months when harbour-side dining is in high demand.

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