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Svaneke Røgeri – Traditional Smokehouse Charm on Bornholm’s Sunny Coast

Experience Bornholm’s iconic smoked fish tradition at Svaneke Røgeri, a celebrated smokehouse offering fresh seafood and harbor views in historic Svaneke.

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Svaneke Røgeri is a beloved seaside smokehouse in the town of Svaneke on Bornholm’s east coast. Known for its authentic smoked fish, especially herring, the røgeri offers a quintessential culinary experience rooted in island traditions. Visitors enjoy picturesque harbor views, the rustic aroma of timber-fired ovens, and a chance to savor freshly prepared seafood in an atmospheric setting that embodies Bornholm’s maritime heritage.

A brief summary to Svaneke Røgeri

  • Monday 10 am-7 pm
  • Tuesday 10 am-7 pm
  • Wednesday 10 am-7 pm
  • Thursday 10 am-7 pm
  • Friday 10 am-7 pm
  • Saturday 10 am-7 pm
  • Sunday 10 am-7 pm

Local tips

  • Arrive early during peak summer months as the outdoor seating fills up quickly, especially on sunny days.
  • Try the 'Sol over Gudhjem' for a classic Bornholm specialty that’s rarely as authentic as here.
  • Check for locally brewed beer on the menu, a perfect pairing with smoked fish.
  • If visiting with children, note that portions are generous, and there are kid-friendly options available.
  • Browse the adjacent deli section to buy smoked fish or specialties as souvenirs to take home.
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Nestled along the rocky waterfront of Svaneke, one of Bornholm’s prettiest coastal towns, Svaneke Røgeri is more than a seafood restaurant—it’s an institution dedicated to the island’s centuries-old tradition of fish smoking. The whitewashed buildings of the røgeri, topped with distinctive black chimneys, evoke the authentic character of Bornholm’s east coast, where fishermen once relied on these smokehouses to preserve and flavor their daily catch. Here, visitors are welcomed by the unforgettable scent of wood-fired ovens gently working their magic on platters of herring, salmon, mackerel, and eel—each variety absorbing a subtle, earthy aroma unique to the Bornholm method. Step inside or take a seat at the sunny outdoor terrace, where panoramic seascapes amplify the simple pleasure of a meal at the water’s edge. The menu is steeped in tradition: signature sol over Gudhjem (smoked herring topped with egg yolk and chives); smoked salmon flaked over crisp rye bread; and platters laden with pickled accompaniments and local cheeses. The setting is lively but relaxed—often bustling with families, cyclists, and food lovers exploring the island’s scenic routes. Many visitors linger not just for the hearty fare, but also to watch the smoking process in action, gaining insight into the hand-crafted technique that sets Bornholm’s røgerier apart. Svaneke Røgeri makes a conscious effort to preserve Bornholm’s culinary legacy—still operating with age-old techniques, using local alderwood, and supporting regional fisheries. The location itself is as appealing as the dishes, set directly by the harbor in Svaneke, a town known for its colorful houses, glass-blowing studios, and summer markets. While you enjoy your meal, the tranquil sounds of water lapping against the pier and the distant clang of fishing boats highlight a slower, more authentic pace of life. A stop here is as much a feast for the senses as it is a journey into Bornholm’s gastronomic soul.

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