Background

Culinarium

Fresh harbor seafood and German-Danish hospitality at Bornholm's working waterfront

4.7

Culinarium is a charming harborside restaurant in Nexø, Bornholm, offering German and European cuisine with an emphasis on fresh local seafood. Run by a German-Danish couple, the restaurant serves generous portions of expertly prepared dishes including torsk (Atlantic cod), salmon, and traditional Wiener Schnitzel. Located directly at Nexø Harbor, it combines warm hospitality with quality ingredients sourced from the island's thriving fishing community.

A brief summary to Culinarium

  • Havnen 4A, Nexø, Nexø, 3730, DK
  • +4556443361
  • Visit website
  • Duration: 1 to 2.5 hours
  • Mid ranged
  • Environment icon Indoor
  • Mobile reception: 4 out of 5
  • Monday 12 pm-3 pm
  • Wednesday 12 pm-3 pm
  • Thursday 12 pm-3 pm
  • Friday 12 pm-3 pm
  • Saturday 12 pm-3 pm
  • Sunday 12 pm-3 pm

Local tips

  • Order the torsk (Atlantic cod) or the Taffel plate to experience the restaurant's signature approach to local seafood. Both showcase the day's catch prepared with care.
  • Arrive during lunch (12:00–15:00) for a quieter experience, or come at dinner (18:00–21:00) to experience the restaurant's full energy and social atmosphere.
  • Sit by the window if possible to watch the harbor activity—fishing boats, local workers, and maritime life provide authentic backdrop to your meal.
  • Try a local Danish beer pairing with your meal. The restaurant stocks quality regional options that complement the seafood-focused menu.
  • Book ahead, especially on weekends or during summer months, as the restaurant draws both locals and visiting sailors and can reach capacity quickly.
widget icon

Culinarium location weather suitability

  • Weather icon Any Weather

Unlock the Best of Culinarium

Buy tickets

    No tickets available

Book tours with entry

    No tours available

Book tours without entry

    No tours available

Discover more about Culinarium

A Harbor Restaurant with European Soul

Culinarium sits at the heart of Nexø's working harbor, a location that shapes everything about the restaurant's character and cuisine. Housed in a modest harborside building at Havnen 4A, the restaurant offers an authentic glimpse into Bornholm's fishing heritage while serving food that reflects both German precision and Danish coastal traditions. The setting is unpretentious—this is a place where fishermen, sailors, and visitors mingle over shared tables, creating an atmosphere of genuine community rather than polished formality.

The Kitchen's Philosophy: Fresh Seafood and Local Ingredients

The menu centers on what the harbor provides: pristine fish and shellfish landed daily by Bornholm's fishing fleet. Torsk (Atlantic cod) appears frequently, prepared with a lightness that lets the fish's delicate flavor shine. Salmon, both fresh and smoked, features prominently, as do seasonal shellfish offerings. Beyond seafood, the kitchen honors its German heritage with dishes like Wiener Schnitzel made from fresh veal, pan-fried to golden perfection. The Taffel plate—a sampler of multiple dishes—has become a signature offering, allowing diners to experience the restaurant's range in a single sitting.

Ownership and Hospitality

The restaurant is run by a German expatriate and her Danish husband, a partnership that infuses the space with genuine warmth and attentiveness. Staff greet guests with authentic friendliness, and the kitchen takes pride in generous portions and meticulous preparation. This personal touch extends to the wine and beer selection, with local Danish beers featuring prominently alongside carefully chosen European options.

The Nexø Harbor Context

Nexø is home to Bornholm's largest fishing fleet, and the harbor remains a working port rather than a tourist marina. Culinarium benefits from this authentic setting—the restaurant feels connected to real maritime life rather than staged for visitors. From the dining room, guests can observe the daily rhythm of the harbor: boats coming and going, fishermen unloading their catch, the practical business of a functioning fishing community. This backdrop gives meals at Culinarium a sense of place and purpose that extends far beyond the plate.

Practical Dining Experience

The restaurant operates with a split schedule, opening for lunch and dinner service most days of the week. The dining room is casual and comfortable, with seating that accommodates both intimate dinners and larger groups. The atmosphere remains relaxed throughout service, reflecting the down-to-earth ethos of the harbor itself. Reservations are recommended, particularly during peak season, given the restaurant's popularity among both locals and visiting sailors.

Busiest months of the year

Busiest hours of the day

Popular Experiences near Culinarium

Popular Hotels near Culinarium

Select Currency