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Restaurant Den Lille Havfrue, Snogebæk, Bornholm

Cosy seaside dining in Snogebæk, where hearty Danish dishes, Baltic seafood and a leafy summer courtyard capture the laid-back charm of Bornholm’s south coast.

4.5

Tucked into the main street of Snogebæk on Bornholm’s sunny southeast coast, Restaurant Den Lille Havfrue is a cosy, seasonal à la carte restaurant with a strong maritime soul. Here, classic Danish cooking meets local Baltic produce: think rich fish soup, generous seafood plates and hearty meat dishes, all served in a warm, wood-accented dining room. In summer, a sheltered courtyard and elevated terrace add a breezy coastal feel just a short stroll from the village beach and harbour.

A brief summary to Restaurant Den Lille Havfrue Bornholm

  • Hovedgade 5, Nexø, Snogebæk, 3730, DK
  • +4556488055
  • Visit website
  • Duration: 1.5 to 3 hours
  • Mid ranged
  • Environment icon Indoor
  • Mobile reception: 4 out of 5
  • Monday 5 pm-10 pm
  • Wednesday 5 pm-10 pm
  • Thursday 5 pm-10 pm
  • Friday 5 pm-10 pm
  • Saturday 5 pm-10 pm
  • Sunday 5 pm-10 pm

Local tips

  • Reserve ahead for summer evenings; the dining room is small and the terrace tables are especially sought after on warm nights.
  • Arrive hungry – portions, particularly for mains, are substantial and easily make a full meal with just one or two courses.
  • Try the house fish soup or daily catch if you want a taste of Bornholm’s Baltic seafood prepared in classic Danish style.
  • In cooler months, opt for an indoor table; the low-lit, maritime interior feels especially cosy on windy or rainy evenings.
  • Combine dinner with a stroll along Snogebæk’s beach and small harbour before or after your meal to enjoy the village’s seaside atmosphere.
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Seaside Flavours in the Heart of Snogebæk

Restaurant Den Lille Havfrue sits on Hovedgade, the main spine of Snogebæk, a small seaside village just outside Nexø on Bornholm’s south coast. Step inside and the feel is instantly intimate and relaxed: low ceilings, maritime details and candles on wooden tables hint at the island’s fishing heritage. The restaurant leans into its name – the Little Mermaid – with a clear focus on the sea, yet keeps the tone unfussy and welcoming rather than formal. This is a place for unhurried dinners after a day on the beach or exploring Bornholm’s bike paths. The pace is gentle, seating is limited, and evenings revolve around conversation, good food and a glass of wine rather than rushing through courses.

A Menu Built Around the Baltic Sea

The kitchen here is firmly anchored in Danish home-style cooking, lifted by careful sourcing and generous portions. A signature starter is the house fish soup, enriched with cream and served with warm, home-baked flûtes and butter, a dish that captures the briny, comforting side of Bornholm’s waters. You will often find smoked meats, classic sauces and seasonal vegetables sharing space with local fish on the menu. Mains tend to be robust: grilled or pan-fried fish, perhaps a dish of monkfish or other daily catch in season, alongside steak or pork for those who prefer land over sea. Portions are famously hearty, designed to satisfy after a windy day on the shoreline. Desserts usually echo traditional flavours – think rich cakes or ice cream plates – more about indulgence than intricate plating.

Courtyard Evenings and Summer Terrace

While the indoor dining room feels snug and candlelit, summer transforms Den Lille Havfrue into an almost open-air venue. A sheltered inner courtyard becomes the restaurant’s social heart, with tables dotted between flowerpots and softly lit corners. It is an easy place to linger over a post-dinner coffee as the air cools and conversation drifts around you. A newer, elevated terrace adds another layer, with more light, a hint of sea breeze and glimpses of the village beyond. On warm evenings you can sit outside late into the night, the clink of cutlery mixing with the distant sounds from the harbour and the muffled rush of waves on the long sandy beach.

Art on the Walls and Local Creative Energy

Beyond the plate, Den Lille Havfrue doubles as a small showcase for Bornholm’s creative scene. The owners regularly display glass art and paintings, bringing the island’s tradition of craftsmanship indoors. Between courses you may find yourself studying a piece of hand-blown glass or a coastal landscape on the wall, adding a quiet cultural note to the meal. This blend of dining room and informal gallery fits Snogebæk’s character: a village where small boutiques, craft shops and beach life coexist within a few minutes’ walk. The restaurant feels very much part of that fabric rather than separate from it.

Seasonal Rhythm and Island Evenings

Den Lille Havfrue follows the island’s seasonal rhythm. It is an evening restaurant, opening from late afternoon into the night, with its main season stretching through spring and summer and a quieter presence the rest of the year. On busy nights, tables are few and the single dining room can fill quickly, adding a lively buzz to the cosy interior. Prices sit in the moderate range for Denmark, roughly in the mid-hundreds of kroner per person for a full dinner with drinks, reflecting both the quality of ingredients and the island setting. Combined with the short stroll to the beach and harbour afterwards, it makes an appealing anchor for a relaxed night in Snogebæk, whether you are staying nearby or touring Bornholm’s southern coast.

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