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Restaurant Den Lille Havfrue Bornholm: Coastal Nordic Cuisine in Snogebæk

Creative Nordic cuisine and fresh seafood in a warm Scandinavian setting, just steps from the Baltic in Snogebæk – a standout dining experience on Bornholm’s gourmet trail.

4.5

Nestled in the charming seafront village of Snogebæk on Bornholm’s southeastern coast, Restaurant Den Lille Havfrue offers diners a creative take on local Nordic cuisine. Known for its warm hospitality, stylish coastal interiors, and impressive seafood, this moderate-priced spot delights visitors with dishes that blend traditional Bornholm flavors with modern, artistic presentation. With a solid reputation among locals and tourists alike, the restaurant stands out for its innovative menu and inviting atmosphere, making it a delectable stop on Bornholm’s culinary map.

A brief summary to Restaurant Den Lille Havfrue Bornholm

  • Monday 5 pm-10 pm
  • Wednesday 5 pm-10 pm
  • Thursday 5 pm-10 pm
  • Friday 5 pm-10 pm
  • Saturday 5 pm-10 pm
  • Sunday 5 pm-10 pm

Local tips

  • Book your table in advance during summer and weekends, as the restaurant is very popular with both tourists and locals.
  • Try the fish special of the day, often featuring the freshest local catch.
  • Enjoy a pre-dinner stroll along Snogebæk’s harbor—a perfect way to soak up the coastal atmosphere.
  • Check for seasonal dishes that highlight Bornholm’s unique produce, such as smoked herring and rhubarb-based desserts.
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Discover more about Restaurant Den Lille Havfrue Bornholm

Restaurant Den Lille Havfrue, located in the picturesque village of Snogebæk near Nexø, brings together the essence of Bornholm’s culinary traditions and the creativity of contemporary Danish gastronomy. Set just a stone’s throw from the Baltic Sea, this beloved eatery draws inspiration from its maritime surroundings. High wooden beams, soft lighting, and nautical motifs give the place a welcoming, laid-back ambiance that suits everything from casual family meals to special occasions. The kitchen at Den Lille Havfrue is renowned for its devotion to seasonal, island-sourced ingredients—think freshly caught herring, cold-smoked salmon, and local organic vegetables. The menu features a harmonious blend of land and sea, mixing classic Danish favorites with unexpected twists. Regular standouts include their luxurious fish platters, delicate shellfish dishes, and inventive mains that explore new flavor pairings while honoring tradition. For those who prefer meat or vegetarian options, the restaurant also offers a carefully crafted selection that caters to all tastes. Patrons often praise the attentive, knowledgeable staff who are eager to guide guests through the menu and share stories behind the ingredients. The carefully curated wine list highlights European producers, while house-made desserts, frequently featuring tangy rhubarb or sweet apples, offer an indulgent finish. Whether dining inside the cozy main room or outside on the terrace with sea breezes and the calls of seabirds, visitors enjoy an atmosphere that celebrates Bornholm’s unique lifestyle. Den Lille Havfrue exemplifies Bornholm’s reputation as a rising Nordic food destination, blending history, local bounty, and creative vision. Reservations are recommended during high season and weekends, given the restaurant’s popularity with both islanders and food-loving travelers.

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