Background

Snogebæk Røgeri: Sea-Smoked Flavours in a Bornholm Fishing Village

Authentic Bornholm smokehouse where seafood is wood-smoked daily, blending local heritage and fresh flavors in Snogebæk’s charming seaside village.

4.1

Snogebæk Røgeri is a beloved seafood smokehouse in the coastal village of Snogebæk, Bornholm. Blending time-honored smoking traditions with a contemporary flair, it tempts visitors with fresh herring, salmon, and classic Danish fish dishes. Its inviting atmosphere, seaside location, and focus on Bornholm specialties make it a standout culinary stop.

A brief summary to Snogebæk Røgeri

  • Monday 10 am-9 pm
  • Tuesday 10 am-9 pm
  • Wednesday 10 am-9 pm
  • Thursday 10 am-9 pm
  • Friday 10 am-9 pm
  • Saturday 10 am-9 pm
  • Sunday 10 am-7:30 pm

Local tips

  • Arrive early for the lunch buffet to enjoy the widest selection of freshly smoked fish and avoid queues during peak season.
  • The shop offers vacuum-packed smoked fish—ideal souvenirs or picnic supplies for later island adventures.
  • Outdoor seating overlooks the harbor, so on sunny days, linger with a craft beer or local schnapps.
  • Vegetarian options are available, though menu highlights focus on local seafood classics.
  • Bikes can be securely parked outside—Snogebæk is a common pause along Bornholm’s coastal cycling routes.
widget icon

Unlock the Best of Snogebæk Røgeri

Buy tickets

    No tickets available

Book tours with entry

    No tours available

Book tours without entry

    No tours available

Discover more about Snogebæk Røgeri

Nestled in the heart of the picturesque fishing enclave of Snogebæk on Bornholm’s southeastern coast, Snogebæk Røgeri has become a culinary institution on the island. The smokehouse is both a tribute to Bornholm's fishing heritage and an essential stop for travelers seeking an authentic taste of Denmark’s Baltic seafood traditions. Step inside and the aroma of beechwood smoke leads you to tall displays of glistening smoked herring, salmon, and mackerel, alongside the distinctly local 'Sol over Gudhjem'—herring served with egg yolk, radish, and chives—one of Bornholm’s most iconic dishes. The interior combines rustic charm, with rows of wooden picnic tables, maritime memorabilia, and a bustling open kitchen where the daily catch is prepared. During the warmer months, the terrace opens to views of the Baltic Sea and the working port, where the comings and goings of fishing boats provide a living backdrop. Families, cyclists, and food lovers of all ages mingle here, drawn by the daily buffet of hot and cold smoked fish, shrimp, fishcakes, and local cheeses. For deli connoisseurs, the attached shop stocks island specialties, pickled herring, and preserves, perfect for taking the taste of Bornholm home. The smokehouse carries the spirit of the island’s centuries-old smoking traditions, yet it’s accessible even for newcomers to Danish cuisine—menus are available in multiple languages, and staff are happy to introduce guests to regional flavors. Expect moderate prices; a classic platter or buffet lunch is affordable by Danish standards. Snogebæk itself adds to the experience: pastel-colored fishermen’s cottages and quaint galleries surround the røgeri, making a leisurely meal here an ideal part of a day exploring Bornholm’s coastline or cycling its scenic trails. Whether you’re seeking a seafood feast after a morning on the nearby white-sand beaches, or are simply curious about Bornholm’s culinary identity, Snogebæk Røgeri delivers an atmosphere steeped in salt, smoke, and honest Baltic hospitality.

Popular Experiences near Snogebæk Røgeri

Popular Hotels near Snogebæk Røgeri

Select Currency