Background

Savor the Art of Sushi Making in Kyoto

Experience the authentic art of sushi making in Kyoto with expert chefs, blending culture and culinary skills for an unforgettable adventure.

5

Immerse yourself in the rich culinary tradition of Japan with an unforgettable sushi-making class in Kyoto. Experience hands-on learning from expert chefs in a beautiful setting, perfect for tourists seeking both culture and flavor.

A brief summary to Kyoto-Sushimaking

  • Tuesday 10 am-3 pm
  • Wednesday 10 am-3 pm
  • Friday 10 am-3 pm
  • Saturday 10 am-3 pm

Local tips

  • Book your class in advance, as spots fill up quickly due to high demand.
  • Arrive on time to make the most of your experience, as classes start promptly.
  • Wear comfortable clothing and shoes, as you'll be standing and working for a couple of hours.
  • Don't hesitate to ask questions during the class; the chefs love sharing their knowledge!
  • Consider pairing your sushi-making experience with a visit to nearby attractions in Nakagyo Ward.
widget icon

Getting There

  • Car

    If you're traveling by car from anywhere in the Kyoto countryside, set your GPS to 〒604-8211 Kyoto, Nakagyo Ward, Tamakuracho, 120-1 2F. Once you arrive in Nakagyo Ward, look for parking options nearby as there may not be dedicated parking at the location. Public parking facilities are available within walking distance. The driving time will depend on your starting point, but expect around 20-30 minutes from central Kyoto.

  • Public Transportation

    To reach Kyoto-Sushimaking via public transportation, take a train to the nearest station, which is Kyoto Station. From Kyoto Station, transfer to the Karasuma Line and get off at Shijo Station. Once you exit Shijo Station, head west on Shijo Street for about 10 minutes until you reach the intersection with Tamakuracho. Turn left onto Tamakuracho, and you will find Kyoto-Sushimaking at 120-1, 2F. The total journey from Kyoto Station should take approximately 30-40 minutes, including walking time.

Unlock the Best of Kyoto-Sushimaking

Buy tickets

    No tickets available

Book tours with entry

    No tours available

Book tours without entry

    No tours available

Discover more about Kyoto-Sushimaking

Kyoto-Sushimaking offers an extraordinary opportunity for tourists to delve into the heart of Japan's culinary heritage. Located in the vibrant Nakagyo Ward, this cooking class is a delightful experience for anyone eager to learn the delicate art of sushi preparation. Participants will be guided by experienced chefs who not only teach the techniques involved in making sushi but also share the cultural significance behind each ingredient and method. The class is designed to accommodate all skill levels, making it an ideal choice for both beginners and seasoned cooks alike. As you gather around the sushi-making station, you'll have the chance to work with fresh, high-quality ingredients sourced from local markets, ensuring an authentic taste of Kyoto. The hands-on approach allows you to create your own sushi rolls, sashimi, and nigiri, with plenty of time to ask questions and learn tips from the chefs. This interactive experience not only focuses on the culinary aspect but also fosters a deeper appreciation for Japanese cuisine. The atmosphere is friendly and welcoming, making it a perfect setting for families, couples, or solo travelers. After crafting your sushi masterpieces, you can savor your creations while enjoying the camaraderie of fellow cooking enthusiasts. This unique class is one of the highlights of any trip to Kyoto, offering a delicious blend of education, culture, and unforgettable flavors.

Popular Experiences near Kyoto-Sushimaking

Popular Hotels near Kyoto-Sushimaking

Select Currency