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Experience the Art of Sushi Making in Kyoto

Discover the secrets of sushi making in Kyoto. Join a hands-on cooking class and master the art of creating delicious sushi in a traditional setting.

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Immerse yourself in Kyoto's rich culinary culture at Kyoto-Sushimaking, where you can learn the intricate art of sushi preparation. This hands-on cooking class is perfect for food enthusiasts looking to deepen their appreciation of Japanese cuisine. Guided by skilled chefs, you'll master traditional techniques while enjoying a delightful sushi feast.

A brief summary to Kyoto-Sushimaking

  • Tuesday 10 am-3 pm
  • Wednesday 10 am-3 pm
  • Friday 10 am-3 pm
  • Saturday 10 am-3 pm

Local tips

  • Make sure to book your class in advance, as spots can fill up quickly, especially during peak tourist seasons.
  • Wear comfortable clothing and be prepared to engage in hands-on cooking.
  • Ask the chefs about the history of sushi and the significance of different ingredients used in the class.
  • Take note of the techniques and tips shared during the class to replicate your sushi creations at home.
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Getting There

  • Car

    If you are driving, start from the center of Kyoto. Enter 'Tamakuracho, Nakagyo Ward, Kyoto' into your GPS. Head north on Karasuma Street (Karasuma-dori) until you reach the intersection with Shijo Street (Shijo-dori). Turn right onto Shijo Street. Continue straight until you reach the intersection with Nishiki Market. From there, turn left onto Nishiki Street and follow it until you see a parking lot nearby. After parking, walk east along Nishiki Street until you reach Tamakuracho, where Kyoto-Sushimaking is located on the 2nd floor of the building at 120-1 Tamakuracho. The entrance is marked, and you will need to take the stairs or elevator to the 2nd floor.

  • Public Transportation

    To reach Kyoto-Sushimaking via public transport, head to Kyoto Station and take the Karasuma Line (subway) towards Kokusaikaikan. Get off at Shijo Station. Once you exit the station, follow the signs to the east exit. After exiting, walk straight to Shijo Street (Shijo-dori) and turn right. Continue walking until you reach Nishiki Market. From there, turn left onto Nishiki Street and walk until you reach Tamakuracho. Kyoto-Sushimaking is located at 120-1 Tamakuracho on the 2nd floor of the building. Look for the entrance to the building, and take the stairs or elevator to the 2nd floor.

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Discover more about Kyoto-Sushimaking

Kyoto-Sushimaking offers an exceptional opportunity for tourists to immerse themselves in the culinary heritage of Japan through the art of sushi making. Located in the heart of Kyoto, this engaging cooking class invites participants to learn from skilled chefs who share their extensive knowledge and passion for sushi. Whether you are a beginner or an experienced cook, the class is designed to accommodate all skill levels, making it a perfect activity for families, friends, or solo travelers. You will receive hands-on guidance, learning not just the techniques of sushi preparation, but also the cultural significance behind each dish you create. As you enter the class, the warm atmosphere and inviting decor set the stage for a memorable experience. The chefs walk you through the process of selecting fresh ingredients, preparing rice, and crafting various types of sushi, including nigiri and maki. The interactive format encourages questions and discussions, ensuring that you leave not only with delicious sushi but also with a deeper understanding of Japanese culinary traditions. After the class, participants can enjoy their creations, making it a delightful end to a fun learning experience. Kyoto-Sushimaking is more than just a cooking class; it's a gateway to connecting with Kyoto's rich food culture. It provides an authentic experience that goes beyond traditional sightseeing, allowing you to take a piece of Japan home with you. Remember to book your class in advance, as spots fill up quickly, especially during peak tourist seasons. This unique culinary adventure is sure to be a highlight of your visit to Kyoto.

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