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Øksendrup Cider: A Taste of South Funen's Orchard Heritage

Experience the authentic flavors of South Funen's organic ciders at Øksendrup Cider.

Nestled in the heart of South Funen, Øksendrup Cider crafts organic ciders from specially cultivated apple varieties. Visitors can savor the delicate natural bubbles resulting from a meticulous fermentation process, offering an authentic taste of Denmark's orchard traditions.

A brief summary to Øksendrup Cider

Local tips

  • Contact Øksendrup Cider in advance to arrange a personalized tour or tasting session.
  • Order a packed lunch ahead of your visit to enjoy alongside your cider tasting.
  • Visit during the apple blossom season in spring for a picturesque and fragrant experience.
  • Explore the surrounding South Funen countryside, known for its beautiful orchards and scenic cycling routes.
  • Check for seasonal events or festivals in the area to enhance your visit.
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Discover more about Øksendrup Cider

In the picturesque landscape of South Funen, Øksendrup Cider stands as a testament to Denmark's rich orchard heritage. This artisanal producer is dedicated to crafting organic ciders using apple varieties specifically cultivated for their cider-making qualities. The journey from orchard to bottle is a labor of love and precision. After harvesting, the apples are pressed to extract raw juice, which then undergoes a slow fermentation process in tanks for approximately six months. This patient approach allows the flavors to develop depth and complexity. Following this initial fermentation, the cider is bottled and undergoes a secondary fermentation for about three months. This bottle fermentation is crucial, as it produces the fine, natural bubbles that characterize Øksendrup's ciders. The result is a refreshing beverage that captures the essence of the region's apples. Visitors to Øksendrup Cider are treated to more than just a tasting experience. The establishment offers a glimpse into the traditional methods of cider production, emphasizing the importance of organic farming and sustainable practices. The surrounding orchards, with their meticulously maintained rows of apple trees, provide a serene backdrop, especially during the blossoming season when the air is filled with the sweet fragrance of apple flowers. For those planning a visit, it's advisable to contact Øksendrup Cider in advance to arrange a tour or tasting session. This ensures a personalized experience and the opportunity to learn directly from the passionate individuals behind the cider-making process. Additionally, visitors can order a delicious packed lunch to enjoy during their visit, enhancing the overall experience. The combination of traditional techniques, organic ingredients, and a commitment to quality makes Øksendrup Cider a must-visit destination for enthusiasts and casual visitors alike.

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