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GOMA: Contemporary Japanese Gastronomy in Odense

Experience GOMA in Odense: a highly rated Japanese restaurant blending Nordic ingredients with elegant Japanese tradition in a stunning contemporary setting.

4.7

GOMA is an innovative Japanese restaurant in the heart of Odense, celebrated for its inventive multi-course menus and refined atmosphere. Known for blending Danish seasonal ingredients with traditional Japanese techniques, GOMA delivers a sophisticated and memorable dining experience. With its sleek interior and artistry, it stands out as a culinary highlight for any food lover visiting Odense.

A brief summary to GOMA

  • Tuesday 5:30 pm-11 pm
  • Wednesday 5:30 pm-11 pm
  • Thursday 5:30 pm-11 pm
  • Friday 5:30 pm-12 am
  • Saturday 5:30 pm-12 am

Local tips

  • Book your table several days in advance, especially for Friday and Saturday evenings.
  • Explore the tasting menu for the full GOMA experience; it’s the best way to sample seasonal specialties.
  • If you’re new to sake, ask the staff for pairing recommendations to complement your meal.
  • Vegetarians should notify ahead; GOMA can adapt menus with advance notice.
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Discover more about GOMA

Nestled on Kongensgade, a busy and vibrant boulevard in the center of Odense, GOMA is where Danish design meets Japanese culinary finesse. The restaurant is renowned for its sophisticated, minimalistic decor, which sets the scene for an immersive dining journey. Upon entering, you’re greeted by elegant lines, soft lighting, and a serene ambiance that contrasts with the bustling city just outside. GOMA's menu is a testament to creativity without borders. Diners choose from set multi-course experiences, which showcase the interplay between local Danish produce and Japanese cooking – expect melt-in-the-mouth sushi, elegantly plated sashimi, and inspired dishes that pair Nordic elements with East Asian flair. The chef’s tasting menu, a favorite among both locals and culinary tourists, takes guests through a symphony of flavors, textures, and colors, reflecting both seasonality and imagination. Sake pairings and expertly crafted cocktails further elevate the experience. Expect thoughtful service – attentive without being intrusive – and the kind of attention to detail that makes each visit memorable. While GOMA is on the pricier side, it’s considered a special occasion spot by Odense locals, perfect for celebrating milestones or simply indulging in one of the city’s top food experiences. Reservations are highly recommended, especially on weekends when the atmosphere becomes lively and social. GOMA's location is ideal for visitors exploring Odense, close to landmarks, shopping, and cultural venues. The restaurant’s reputation has grown not just for its food, but for its overall experience: a harmonious meeting of Japanese culinary art and Scandinavian elegance.

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