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Wagyu Volcano OAGARI: A Culinary Journey Through Japanese Steakhouse Excellence

Experience the art of Japanese dining at Wagyu Volcano OAGARI in Kyoto – where exquisite flavors meet culinary tradition.

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Discover the exquisite flavors of Wagyu Volcano OAGARI, a premier Japanese steakhouse in Kyoto's historic Gion district. Experience the art of fine dining where every dish tells a story of tradition and passion, making it a must-visit for food enthusiasts.

A brief summary to Wagyu Volcano OAGARI

  • Gionmachi Minamigawa, 537-2 祇園ヒロビル 3F, Kyoto, Gionmachi Minamigawa, Higashiyama Ward, Kyoto, 605-0074, JP
  • +8170-8902-2225
  • Visit website
  • Monday 11 am-3 pm
  • Tuesday 11 am-3 pm
  • Wednesday 11 am-3 pm
  • Thursday 11 am-3 pm
  • Friday 11 am-3 pm
  • Saturday 11 am-3 pm
  • Sunday 11 am-3 pm

Local tips

  • Make reservations in advance as this popular restaurant can get fully booked quickly.
  • Try their signature dishes featuring A5-grade Wagyu for an unforgettable taste experience.
  • Visit during lunch hours for a more affordable menu while still enjoying top-quality dishes.
  • Ask about pairing suggestions from their extensive sake list to elevate your meal.
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Discover more about Wagyu Volcano OAGARI

Nestled in the heart of Kyoto's vibrant Gion district, Wagyu Volcano OAGARI offers an unparalleled dining experience that showcases the best of Japanese cuisine. This renowned steakhouse is celebrated for its masterful preparation of Wagyu beef, a delicacy known for its rich flavor and melt-in-your-mouth texture. Guests are invited to indulge in an array of meticulously crafted dishes that not only highlight the quality of the ingredients but also embrace the artistry of Japanese culinary traditions. As you step into Wagyu Volcano OAGARI, you'll be greeted by an elegant ambiance that perfectly complements the exquisite menu. The restaurant's interior combines modern aesthetics with traditional Japanese elements, creating a serene atmosphere ideal for both intimate dinners and special celebrations. The knowledgeable staff is dedicated to providing exceptional service, ensuring that every aspect of your dining experience is memorable. In addition to its signature Wagyu offerings, the menu features a selection of seasonal dishes prepared with fresh, locally-sourced ingredients. Each meal is thoughtfully paired with fine sake or expertly curated wine selections to enhance your culinary journey. Whether you're a seasoned foodie or new to Japanese cuisine, Wagyu Volcano OAGARI promises an unforgettable gastronomic adventure that reflects Kyoto's rich cultural heritage.

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