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Balderdash: Copenhagen's Quirky Cocktail Haven

Experience innovative cocktails in a historic 1732 building at Copenhagen's Balderdash, where creativity meets cozy ambiance.

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Nestled in a historic 1732 building in Copenhagen's Indre By, Balderdash is a cocktail bar renowned for its inventive drinks and cozy atmosphere. Under the guidance of American expat Geoffrey Canilao, the bar offers a dynamic menu featuring unique concoctions like the 'Strawberry-Foie Gras Old Fashioned' and 'Coconut-Horseradish Daiquiri,' blending local ingredients with global inspirations.

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Local tips

  • Check Balderdash's website or social media for the latest pop-up restaurant events or art exhibitions happening on the premises.
  • Don't be afraid to step outside your comfort zone and try one of the more adventurous cocktails on the menu.
  • Arrive early, especially on weekends, as the bar is small and fills up quickly.
  • Ask the friendly staff for recommendations based on your flavor preferences; they're happy to guide you through the menu.
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Getting There

  • Walking

    From the main square, it's a pleasant 10–15-minute stroll through the historic quarter, passing lively cafés and shops. The bar is located on Valkendorfsgade, a charming street in the heart of Indre By.

  • Public Transport

    The closest metro station is Gammel Strand (M3, M4 lines), a short 5-minute walk to the bar. Alternatively, several bus lines stop near Christiansborg Palace, which is also a short walk away. A single metro or bus fare within the central zone costs approximately 24 DKK.

  • Taxi

    Taxis and ride-sharing services are readily available throughout Copenhagen. A short ride from Copenhagen Central Station (København H) to Balderdash will typically cost between 80-120 DKK, depending on traffic and the specific service.

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Discover more about Stevns Klint UNESCO World Heritage

Balderdash, located at Valkendorfsgade 11 in Copenhagen's vibrant Indre By, is more than just a cocktail bar—it's an immersive experience that marries historical charm with avant-garde mixology. Housed in a building dating back to 1732, the bar exudes a cozy ambiance, embodying the Danish concept of 'hygge.' The interior features exposed beams and candlelit tables, creating an inviting atmosphere that encourages patrons to linger and savor their drinks. At the helm is Geoffrey Canilao, an American expat with a rich background in bartending from renowned establishments in San Francisco and New York. His vision for Balderdash is to offer a space where guests define their own experience, free from rigid categorizations. This philosophy is evident in the ever-evolving cocktail menu, which showcases a culinary approach to seasonality. Drinks like the 'Strawberry-Foie Gras Old Fashioned'—a blend of foie gras distillate, bourbon, strawberries, and bitters—highlight the bar's commitment to innovative flavor combinations. Other notable creations include the 'Coconut-Horseradish Daiquiri' and the 'Mushroom Alexander' topped with grated deer heart, reflecting a daring exploration of taste. Beyond its inventive drinks, Balderdash serves as a cultural hub, hosting pop-up restaurants, art exhibitions, and jazz performances by the fireplace. The bar's 'spirits lab' on the upper floor allows for in-house creation of unique ingredients, adding depth to their offerings. The friendly and knowledgeable staff enhance the welcoming vibe, making every visitor feel like a regular. Whether you're seeking a quiet drink or a lively night out, Balderdash offers a unique and memorable Copenhagen experience.

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